Cookery

Marinated mushrooms are a versatile appetizer that pairs perfectly with meat, potatoes, and salads. The key is to prepare the marinade correctly. It should be aromatic...

Cucumbers are a versatile ingredient that always comes in handy when you want to prepare something light, fresh, and impressive. They pair perfectly with fish...

Beets are a very nutritious and healthy vegetable. They are used in a variety of dishes. In autumn, you can make more than just salads with them. We at joy-pup offer...

A healthy breakfast is the foundation for good health and energy throughout the day. If you're trying to eat healthy and tasty, check out these three breakfast options...

In autumn, it's especially important for our bodies to get vitamins, minerals, and enough energy to cope with the cold weather and seasonal fatigue. Hearty and...

Breakfast is the foundation of the day, and what we eat in the morning determines our energy, mood, and productivity. Many people think that a meatless breakfast won't...

Why Fermented Foods Are Good for the Gut Fermented vegetables are not just a traditional treat, but real "living" food for our body. During fermentation, beneficial...

Fish is the perfect food for those who appreciate delicious and healthy food but don't want to spend hours cooking. It can be quickly fried, baked, or stewed...

Autumn is a time for warm aromas, homemade preserves, and family evenings with a jar of something delicious. Pumpkin is the star of this season: bright, healthy, and...

Fruits are not only delicious, but also incredibly healthy. They charge your body with vitamins, fiber, and also help you wake up and feel a surge of energy. If you want...

Adyghe cheese is a versatile product that can be eaten just like that, added to salads, pasta, baked or fried. It is tender, with a light creamy taste and goes well with...

Autumn is not only golden leaves and cozy evenings, but also a time for fragrant pastries and delicate desserts. When it's chilly outside, it's especially nice to warm...