Cookery

Brioche Easter cake is a very tasty French delicacy. Such a delicate delicacy will decorate the Easter table. We at joy-pup offer a brioche cake recipe that is very easy...

Chocolate Easter cake is a delicious Easter pastry with the addition of chocolate, which is sure to please those who have a sweet tooth. The splendor of cocoa aroma...

Using dried fruits, you can create a very beautiful decor for Easter cakes. Dried oranges, berries, and various fruits will add a special taste to your delicacy. We at...

Cruffins are a delicious pastry that is a combination of a muffin and a croissant. They combine the flakiness of a croissant with a soft, fluffy interior to create a...

The bright holiday of Easter is approaching. And many housewives are trying to find the best version of the Easter cake recipe. It can be baked with condensed milk...

Easter is a time of joy, warmth and traditional goodies. Of all the delicacies on this bright holiday, Easter cottage cheese occupies a special place. Its delicate taste...

To make Easter cake look very beautiful and festive, you need to take care of its decoration. Not only can you use frosting and sprinkles, but you can also use other fun...

Traditionally, Easter is not complete without eggs and soft, buttery paska. We at Joy-pup offer one of the best Easter baking recipes - Oleksandrijska paska. It is often...

Kulich is a symbolic Easter treat that carries important meaning. It is decorated with various creams, including meringue. At the same time, you can create an original...

Sea fish tilapia has a special taste and aroma. That is why it is often used to create original dishes. We at joy-pup offer 3 recipes for tilapia dishes that will...

Farfalle pasta is small butterfly-shaped pasta. They are a good choice for both lunch and dinner. And they will be even more nutritious if combined with cheese...

Dolma is considered one of the most delicious and original dishes. It is somewhat similar to cabbage rolls, but it uses grape leaves instead of cabbage leaves. We at...