Cookery

During the summer season, we are happy to include young corn in our diet. And if you are tired of cooking it, you can cook completely different, unexpected dishes with...

Stuffed tomatoes can be a great alternative to cabbage rolls or stuffed peppers. They have an original taste, but as a filling you can use not only meat or cheese, but...

Zucchini can be added to a variety of dishes. These vegetables make them juicy and tender. They are often made into pancakes, pickled or fried. But you can also cook...

Eggplants are often used in summer dishes. Such vegetables give dishes a bright and rich taste. And they can not only be baked or fried, but also used in first courses...

Grapes are famous not only for their taste. It is very healthy as it contains many vitamins. Therefore, I want to keep it longer to enjoy the taste all year round. We at...

You can prepare very tasty dishes from eggplants. After all, they are combined with both meat and various vegetables. At the same time, they add a delicate and rich...

In the summer, you want something refreshing so that you can saturate your body with healthy food and still feel good. Therefore, dishes made from seasonal products will...

Ingredients: 1 kg fresh red salmon fillet (boneless, skinless)2 tablespoons salt1 tablespoon sugar1 teaspoon ground black pepper1 tablespoon vodka (optional)Fresh...

A variety of dishes can be prepared from nuts. They are used as ingredients for desserts and more. Moreover, such dishes are nutritious and rich in useful microelements...

Ingredients: 1 medium head of cabbage500 g minced meat (mixed pork and beef)1 cup rice1 large onion1 large carrot2-3 cloves of garlic1 can of tomato sauce (approx...

Pumpkin is considered one of the healthiest foods, which also delights with its original taste. It can be baked, used in fresh juices, and added to salads. It is also...

During the summer we enjoy a wide variety of fruits. And persimmon is no exception, because it has a pronounced and at the same time delicate taste. It can be eaten on...