Cookery

Pancakes have long won the love of gourmets around the world. These fluffy, tender pancakes are especially popular for breakfast. But if classic pancakes are a sweet...

Apricot sambuc is a delicate, airy dessert that captivates with its taste and aroma. It is an ideal addition to the summer menu, and also saturates the body with...

Fruit flambé with ice cream is an exquisite dessert that combines the delicate sweetness of caramelized fruit, the rich taste of alcohol and cold creamy ice cream. This...

White borscht is a traditional dish, especially popular in Poland. Unlike the usual red borscht, it has a light color, and its taste is soft, slightly sour, with a rich...

Croquettes are delicious balls or sticks with a tender filling inside and a crispy crust outside. They can be meat, vegetable, fish, but boiled egg croquettes...

Thousand Island Dressing is one of the most popular sauces in the world, originally from the USA. Its highlight is the harmonious combination of sweet and sour...

Yakisoba is one of the most famous dishes of Japanese cuisine, which is loved by gourmets all over the world. It is distinguished by its rich taste, ease of...

Using dried fruits, you can create a very beautiful decor for Easter cakes. Dried oranges, berries, and various fruits will add a special taste to your delicacy. We at...

Cruffins are a delicious pastry that is a combination of a muffin and a croissant. They combine the flakiness of a croissant with a soft, fluffy interior to create a...

Surely, every housewife has her own Easter cake recipe. It is baked with raisins, dried apricots, nuts and other fillings. One of the most popular is Easter cake...

Squid in batter is a dish that is ideal for both a festive table and a light snack for lunch or dinner. In Chinese cuisine, they are prepared especially...

If you plan to bake Easter cakes, you need to decide what to decorate them with. You can cook different types of glaze, but protein glaze is considered one of the...