3 Autumn Desserts You’ll Definitely Love: Recipes

Autumn is not only golden leaves and cozy evenings, but also a time for fragrant pastries and delicate desserts. When it’s chilly outside, it’s especially nice to warm up with a cup of tea and something sweet you’ve made yourself. At joy-pup, we offer three simple but incredibly delicious autumn dessert recipes that you’ll definitely love. Read also what warming drinks to make in the fall.

Apple Pie with Cinnamon and Caramel

Ingredients:

• apples – 4 pcs.
• sugar – 150 g
• flour – 200 g
• butter – 100 g
• eggs – 2 pcs.
• baking powder – 1 tsp.
• cinnamon – 1 tsp
• caramel sauce – to taste

Step-by-step preparation:

• Peel the apples and cut into slices. Sprinkle with cinnamon.
• Whip the butter with sugar and eggs. Add flour and baking powder.
• Pour the dough into the pan, arrange the apples on top.
• Bake at 180°C for about 40 minutes.
• Pour over the caramel sauce before serving.

Pear strudel with honey and nuts

Ingredients:

• ready-made puff pastry – 500 g
• pears – 3 pcs.
• walnuts – 50 g
• honey – 2 tbsp
• icing sugar – for sprinkling

Step-by-step preparation:

• Cut the pears into thin slices, chop the nuts.
• Place the pears on the rolled out dough, pour over the honey and sprinkle with nuts.
• Roll up carefully, pinch the edges.
• Bake at 190°C for about 30-35 minutes.
• Sprinkle the finished strudel with powdered sugar.

Pumpkin cheesecake with spices

Ingredients:

• cookies (shortbread) – 200 g
• butter – 80 g
• pumpkin puree – 250 g
• cream cheese – 400 g
• eggs – 2 pcs.
• sugar – 120 g
• cream 20% – 100 ml
• cinnamon, nutmeg – a pinch

Step-by-step preparation:

• Crush the cookies and mix with melted butter. Tamp into the mold – this will be the base.
• Whip the cream cheese with sugar, add eggs, cream, pumpkin puree and spices.
• Pour the mixture onto the base.
• Bake at 160°C for about 50 minutes.
• Cool and serve with a scoop of whipped cream.

To be continued…