Autumn is the perfect time for flavorful and hearty breakfasts. When it’s cool outside, it’s especially nice to start the day with a bowl of warm porridge that will warm you up, give you energy, and set the mood for the whole day. We at joy-pup will tell you about the three best autumn porridges that are worth making. See also our selection of the best breakfasts for kids.
Oatmeal with Baked Apples and Cinnamon
Oatmeal is a breakfast classic, and when combined with baked apples, cinnamon, and nuts, it turns into a real autumn dessert. This porridge will keep you full for a long time and is good for digestion.
How to cook:
- Bake apples with a little honey and a pinch of cinnamon until soft.
- Cook oatmeal in milk or water.
- Add pieces of baked apples to the finished porridge, sprinkle with nuts or seeds.
Buckwheat porridge with pumpkin and honey
Pumpkin is the main vegetable of autumn. In combination with buckwheat and honey, it gives a special taste and soft sweetness, and is also a real source of vitamins.
How to cook:
- Peel the pumpkin, cut into cubes and lightly stew it with water until soft.
- Cook buckwheat separately.
- Mix buckwheat with pumpkin, add a little butter and honey.
- For flavor, you can add a pinch of vanilla or cinnamon.
Rice porridge with pear and vanilla
Tender rice porridge with a milky taste and vanilla aroma goes perfectly with juicy pear. This breakfast is light but nutritious, and will appeal even to those who usually don’t like porridge.
How to cook:
- Cook rice in milk until soft, stirring occasionally.
- Add a little sugar or honey, a pinch of vanilla to the finished porridge.
- Cut the pear into slices and put it on top, you can lightly caramelize it in a frying pan.
To be continued…
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