3 Best Caesar Salad Dressings for an Unforgettable Taste

Caesar salad has long been a classic, but it’s the dressing that defines its character – piquant, creamy, and rich. The right dressing determines everything: the aroma, texture, and that signature aftertaste for which this salad is loved worldwide. We at joy-pup offer three tried-and-true recipes that will take your salad to the next level. Also read about condensed milk creams.

Classic Caesar Dressing with Anchovies

This recipe is as close to the original as possible. The anchovies add depth and piquancy to the flavor, highlighting the other ingredients rather than overpowering them. Ingredients:

• 3-4 anchovies
• 2 cloves garlic
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 2 egg yolks
• 2 tbsp lemon juice
• 80-100 ml olive oil
• 30 g grated Parmesan
• Salt and pepper to taste

Instructions:

• In a mortar or blender, crush the anchovies and garlic.
• Add the egg yolks, mustard, lemon juice, and Worcestershire sauce and whisk.
• Whisk in the oil until the sauce is thick and smooth.
• Stir in the Parmesan, add salt and pepper.

Light Yogurt Sauce

If you want a lighter version of the sauce without sacrificing flavor, this option is ideal. It adds a fresh and airy texture to the salad.

Ingredients:

• 150 g thick Greek yogurt
• 1 tsp mustard
• 1–2 cloves garlic
• 1 tbsp lemon juice
• 1 tsp honey
• 1 tbsp olive oil
• A pinch of salt and pepper
• A little grated Parmesan (optional)

Instructions:

• Combine yogurt, mustard, and lemon juice.
• Add crushed garlic, honey, and oil.
• Stir in a little Parmesan, if desired—it adds a subtle saltiness.

Creamy Garlic Mayonnaise Sauce

This homemade version is often used in restaurants. It’s thick, velvety, and incredibly flavorful.

Ingredients:

• 3 tbsp high-quality mayonnaise
• 2 tbsp natural yogurt or sour cream
• 1 tbsp lemon juice
• 2 cloves garlic
• 1 tsp Worcestershire sauce
• 20 g grated Parmesan
• Pepper to taste

Instructions:

• Mix mayonnaise with yogurt or sour cream.
• Add lemon juice, Worcestershire sauce, and garlic.
• Stir in the Parmesan and season with pepper.

To be continued…