Chicken nuggets have long been a universal dish – loved by both adults and children. But it’s the sauce that can transform an ordinary appetizer into a true gastronomic pleasure. Homemade sauces have a distinct advantage over store-bought ones: they’re tastier, more flavorful, and can be prepared in just a few minutes. We at joy-pup offer three of the best chicken nugget sauce recipes that are easy to recreate in your own kitchen. Read also about cheesy breakfasts.
Classic Cheese Sauce

Tender, creamy, and rich in flavor – this sauce perfectly complements crispy nuggets and is reminiscent of your favorite restaurant versions.
Ingredients:
- Butter – 30 g
- Wheat flour – 1 tbsp
- Milk – 200 ml
- Hard cheese (cheddar, gouda, or edam) – 100 g
- Salt – to taste
- Pinch of ground black pepper
Step-by-step recipe:
- Melt the butter in a small saucepan over medium heat.
- Add the flour and whisk quickly to avoid lumps.
- Gradually pour in the milk, continuing to whisk until smooth.
- Finely grate the cheese and add it to the sauce.
- Reduce the heat and stir until the cheese is completely melted.
- Season with salt and pepper, remove from the heat, and serve warm.
Garlic Sour Cream Sauce

This sauce is fresh and slightly piquant. It’s perfect for those who prefer lighter, more refreshing flavors. Ingredients:
- Sour cream – 200 g
- Garlic – 2-3 cloves
- Lemon juice – 1 tsp
- Salt – to taste
- Fresh dill or parsley – optional
Step-by-step recipe:
- Peel the garlic and finely chop it using a garlic press or a fine grater.
- In a bowl, combine the sour cream and garlic, mixing thoroughly.
- Add the lemon juice and salt, mixing again.
- Finely chop the herbs, if desired, and stir into the sauce.
- Refrigerate the sauce for 10-15 minutes for a more intense flavor.
- Serve chilled with hot nuggets.
Spicy Honey Mustard Sauce

The contrast of sweet honey and zesty mustard makes this sauce especially interesting. It perfectly enhances the flavor of the chicken and adds a bright touch to the dish.
Ingredients:
- Honey – 2 tbsp
- Dijon mustard – 2 tbsp
- Mayonnaise – 2 tbsp
- Hot chili sauce – to taste
- Lemon juice – 1 tsp
Step-by-step recipe:
- In a small bowl, combine the honey and mustard.
- Add the mayonnaise and mix thoroughly until smooth.
- Pour in the lemon juice and add a few drops of chili sauce.
- Taste the sauce and adjust the spiciness if necessary.
- Transfer to a gravy boat and serve with the nuggets.
To be continued…
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