3 Best Cold Weather Soups That Will Warm You Up

3 Best Cold Weather Soups That Will Warm You Up

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When it’s cold, windy, and rainy outside, nothing brings more comfort than a bowl of hot soup. The aromatic steam, rich flavor, and warmth are just what you need to feel better and restore your energy after a long day. We at joy-pup offer the perfect soup recipes that are sure to warm you up and lift your spirits. Also read about three-ingredient breakfast dishes.

Creamy Pumpkin Soup with Ginger and Cream

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This soup is a true autumn delight. It combines the mild flavor of pumpkin with the slight spiciness of ginger and the smoothness of cream.

Ingredients:

  • 500 g pumpkin
  • 1 carrot
  • 1 onion
  • 1 tsp. Grated ginger
  • 200 ml cream (10-20%)
  • Salt, pepper, a pinch of nutmeg

Instructions:

  • Chop the pumpkin, carrots, and onion, cover with water or broth, and simmer until soft.
  • Add the ginger, blend thoroughly.
  • Pour in the cream, season with spices, and heat through without bringing to a boil.
  • Serve with croutons or pumpkin seeds.

Chicken and Crouton Cheese Soup

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This soup is a godsend for those who love hearty and tender dishes. The cheese gives it a creamy texture and subtle flavor.

Ingredients:

  • 300 g chicken fillet
  • 2 potatoes
  • 1 carrot
  • 100-150 g processed cheese
  • Salt, pepper, bay leaf

Instructions:

  • Boil the chicken, add the potatoes and carrots. When the vegetables are soft, add the grated processed cheese.
  • Stir until smooth and serve with croutons or greens.

Lentil and Smoked Meat Soup

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This soup is a real powerhouse. It’s thick, flavorful, and incredibly nutritious. The lentils make it filling, while the smoked meats add a deep, warming flavor.

Ingredients:

  • 1 cup red lentils
  • 1 carrot
  • 1 onion
  • 150 g smoked sausages or bacon
  • 1.5 liters of broth
  • Salt, pepper, paprika, a little thyme

Directions:

  • Fry the onion, carrot, and smoked meats in a frying pan until golden brown.
  • Transfer to a saucepan, add the lentils, and pour in the broth.
  • Simmer for 20-25 minutes until the lentils are tender.
  • Season with spices and serve hot.

To be continued…

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