3 condensed milk creams that will complement any cake

Condensed milk is one of the most versatile ingredients in the confectionery world. It adds a velvety texture and stability to creams, imparts a light caramel flavor, and pairs perfectly with almost any cake base. If you’re looking for simple, quick, and delicious solutions for homemade cakes, we at joy-pup offer three condensed milk creams. Read on to find out which vegetable dinners under 200 kcal can be prepared.

Classic Buttercream with Condensed Milk

Ingredients:

• 200 g softened butter
• 200 g boiled or regular condensed milk
• 1 tsp vanilla extract (optional)

Instructions:

• Remove the butter from the refrigerator ahead of time to allow it to soften.
• Beat it with a mixer until fluffy – about 5 minutes.
• Continuing to beat, pour in the condensed milk in a thin stream.
• Add vanilla and beat for another 1-2 minutes.
• This cream can be colored with food coloring.

Sour Cream with Condensed Milk

Ingredients:

• 400 g thick sour cream (at least 25%)
• 150 g condensed milk
• 1 tbsp lemon juice
• A pinch of vanilla

Instructions:

• Chill the sour cream beforehand – this will make the cream more stable.
• Whip the sour cream until lightly thick.
• Add condensed milk and beat until smooth.
• Pour in the lemon juice – it slightly stabilizes the mixture.
• This cream pairs perfectly with fresh berries.

Cottage Cheese Cream with Condensed Milk

Ingredients:

• 300 g soft cream cheese (Philadelphia or similar)
• 120-150 g condensed milk
• 50 ml 30-33% cream
• Teaspoon lemon juice

Instructions:

• Whip the cream cheese until soft.
• Add the condensed milk and whisk again until smooth.
• Pour in the cold cream and whisk for 1 minute – the cream will become fluffier.
• Add lemon juice to balance the sweetness.

To be continued…