3 Easiest Fish Appetizers to Diversify Your Menu

Fish appetizers are not only tasty, but also healthy. They are easy to digest, rich in protein, omega-3 fatty acids and are ideal for both everyday and festive tables. We at joy-pup will tell you about three of the easiest fish appetizer recipes that anyone can do. Read also how to make pumpkin cake with ice cream.

Herring and beetroot canapes

Ingredients:

• Lightly salted herring – 1 fillet
• Black bread – 6 slices
• Boiled beetroot – 1 pc.
• Cream cheese or mayonnaise – 2 tbsp. spoons
• Garlic – 1 clove
• Greens – to taste

Preparation:

• Grate the beets on a fine grater. Add cream cheese (or mayonnaise) and chopped garlic, mix.
• Cut the bread into small squares or circles, you can lightly fry in a dry frying pan.
• Put a little beet mass on each piece of bread.
• Put a piece of herring on top and garnish with greens.

Pita fish rolls with canned fish

Ingredients:

• Thin pita bread – 1 sheet
• Canned fish (tuna, sardines or mackerel in its own juice) – 1 can
• Boiled eggs – 2 pcs.
• Mayonnaise – 2 tbsp. spoons
• Fresh cucumber – 1 pc.
• Greens — to taste

Preparation:

• Mash the canned food with a fork in a bowl, removing large bones.
• Grate the eggs, add to the fish.
• Grate or finely chop the cucumber, add to the mixture.
• Pour in the mayonnaise, add the greens, mix well.
• Put the filling on the pita bread, distribute evenly.
• Roll into a roll, wrap in film and put in the refrigerator for 20-30 minutes.
• Cut into portions and serve.

Stuffed eggs with red fish

Ingredients:

• Eggs — 6 pcs.
• Lightly salted red fish (salmon, trout) — 100 g
• Cream cheese — 2 tbsp. spoons
• Lemon juice — 1 tsp
• Dill or green onions — to taste

Preparation:

• Boil the eggs hard, cool, peel and cut in half.
• Carefully remove the yolks, put them in a bowl.
• Add cream cheese, lemon juice and finely chopped red fish to the yolks. Knead and mix everything thoroughly.
• Fill the egg halves with the resulting mass using a teaspoon or a pastry bag. Garnish with herbs.

To be continued…