3 easiest pita bread breakfasts: delicious and easy recipes

Pita bread is a versatile product that can save the morning when there is minimal time for cooking. It is soft, thin, goes well with any fillings and cooks in minutes. We at joy-pup offer three breakfast recipes that you can make in just 5-10 minutes. See also the best zucchini breakfasts.

Pita bread with cheese and herbs in a frying pan

Ingredients:

• 1 thin pita bread
• 100 g hard cheese
• A bunch of dill or parsley
• 1 tbsp butter

How to cook:

• Grate the cheese, finely chop the herbs.
• Unfold the lavash, spread the cheese and herbs, fold it into an envelope or roll.
• Heat a frying pan with oil and fry the lavash on both sides until golden brown.
• Serve hot, while the cheese is stretchy.

Egg roll in lavash

Ingredients:

• 1 lavash
• 2 eggs
• 50 g cheese
• A pinch of salt and pepper
• A little butter

How to cook:

• Whisk the eggs with salt and pepper.
• Make a thin omelette in a frying pan.
• Put the lavash on it, turn it over, sprinkle with grated cheese.
• Roll it up right in the frying pan and heat for a couple of minutes until the cheese melts.

Lavash with cottage cheese and honey

Ingredients:

• 1 lavash
• 150 g cottage cheese
• 1-2 tbsp. honey
• A handful of raisins or dried apricots

How to cook:

• Mix cottage cheese with honey, add chopped dried fruits.
• Put the filling on the pita bread, roll it up.
• You can slightly warm it up in a dry frying pan or in the microwave.

To be continued…