3 Egg Breakfasts That Won’t Be Boring

Eggs are one of the most versatile breakfast foods. They’re filling, healthy, and ready in just minutes. But classic scrambled eggs quickly become boring, and it seems like you’ve run out of ideas. In fact, even ordinary eggs can be used to make truly interesting breakfasts that will pleasantly surprise you with their taste and presentation. We at joy-pup are sharing three ideas that are sure to add variety to your mornings. Also check out the best nugget sauce recipes.

Oven-Baked Omelet with Vegetables and Cheese

This option is perfect for a relaxing weekend breakfast. The omelet is tender, airy, and very flavorful.

Ingredients:

• 3-4 eggs
• Milk or cream — 50 ml
• Bell pepper — ½
• Tomato — 1
• Hard cheese — 50–70 g
• Salt and pepper — to taste
• Herbs — optional

Directions:

• In a deep bowl, beat the eggs with milk, salt, and pepper.
• Add the chopped vegetables and half the cheese, and mix gently.
• Pour the mixture into a greased baking dish.
• Sprinkle with the remaining cheese and bake in the oven, preheated to 180°C, for 15–20 minutes.
• Garnish the finished omelet with fresh herbs and serve hot.
• This breakfast can be complemented with toast or a fresh salad.

Poached eggs with avocado and toast

If you’re looking for something stylish and “cafe-style,” this option is a great choice. Poached eggs look impressive and have a very delicate flavor. Ingredients:

• 2 eggs
• 1 avocado
• 2 slices toast
• 1 teaspoon lemon juice
• salt and black pepper to taste
• chili flakes or sesame seeds, optional

Directions:

• Toast the bread in a toaster or dry frying pan.
• Bring water to a boil in a small saucepan, reduce heat, and carefully crack in the egg.
• Poach the egg for 2-3 minutes, then remove with a slotted spoon.
• Spread the avocado on the toast, season with salt and pepper.
• Place the poached egg on top and sprinkle with seasonings to taste.
• Cutting the egg reveals a soft yolk, which makes the perfect topping for toast.

Scrambled Eggs with Lavash and Herbs

This quick breakfast is perfect for weekday mornings when time is tight but you’re craving something a little different.

Ingredients:

• 2-3 eggs
• 1 sheet thin lavash
• butter or vegetable oil for frying
• 1 bunch fresh herbs
• salt and spices to taste

Directions:

• Cut the lavash into large pieces.
• Heat a frying pan with oil and lightly brown the lavash.
• Crack the eggs directly into the pan, gently mixing them with the lavash.
• Add salt, season with spices, and cook until doneness is desired.
• Finish by sprinkling with finely chopped herbs.
• This dish is filling, flavorful, and not at all clichéd.

To be continued…