3 French Desserts That Are Easy to Recreate

French cuisine is often associated with sophistication, and desserts – with truly magical flavors. But to prepare something French, you don’t need to be a pro or have specialized equipment. We at joy-pup have selected three simple recipes for French desserts that are easy to recreate at home. Also read about which casserole to make for a cozy dinner.

Classic Crème Brûlée

Crème Brûlée is a delicate vanilla custard with a crisp caramel crust. The perfect dessert for a romantic dinner or a cozy evening.

Ingredients:

• 4 egg yolks
• 500 ml cream (33%)
• 80 g sugar
• 1 tsp. Vanilla extract
• Sugar for the caramel crust

Instructions:

• Whisk the egg yolks with sugar until smooth.
• Heat the cream and vanilla, but do not bring to a boil.
• Pour the hot cream into the yolks in a thin stream, stirring constantly.
• Pour into molds and bake in a water bath for 40-45 minutes at 150°C.
• Cool, sprinkle with sugar, and caramelize with a blowtorch or under the grill.

Madeleines

These lemon-flavored mini cupcakes are loved the world over. The dough comes together in minutes, and the result is incredibly airy.

Ingredients:

• 2 eggs
• 100 g sugar
• 100 g flour
• 100 g butter
• 1 tsp baking powder
• Zest of half a lemon

Directions:

• Whisk the eggs with sugar.
• Add melted butter, zest, flour, and baking powder.
• Stir until smooth and chill for 30 minutes.
• Pour into molds and bake for 10-12 minutes at 190°C.
• Recipe tip: to achieve that “hump,” chill the dough.

French Chocolate Mousse

Just 4 ingredients – and maximum enjoyment. The mousse is airy, silky, and richly chocolatey.

Ingredients:

• 200 g dark chocolate
• 3 eggs
• 30 g sugar
• 1 pinch of salt

Instructions:

• Melt the chocolate in a double boiler.
• Separate the whites from the yolks.
• Fold the yolks into the warm chocolate.
• Whisk the whites with the sugar and salt until stiff peaks form.
• Gently fold the mixture into the chocolate.
• Pour into cups and refrigerate for 2-3 hours. When serving, garnish with berries, almonds, or a dollop of whipped cream.

To be continued…