3 Most Delicious Beet Desserts You’re Sure to Love

Beets are a staple in salads, soups, and appetizers. But this root vegetable may surprise you: they make incredibly tender, flavorful, and healthy desserts. Beets impart a natural sweetness and a beautiful ruby ​​hue to baked goods, and they also make dishes juicy and airy. We at joy-pup offer 3 of the most delicious beet recipes, and you can also make original salads.

Beetroot Chocolate Cake

Ingredients:

• 200 g boiled beets
• 200 g flour
• 50 g cocoa
• 100 ml vegetable oil
• 150 g sugar
• 2 eggs
• 2 tsp baking powder

Instructions:

• Mash the beets until smooth. Beat the eggs with sugar, then add the butter and beets.
• Mix the dry ingredients and combine with the wet mixture. Bake for 40-45 minutes at 180°C.
• Serve with dark chocolate or thick Greek yogurt.

Beetroot Cheesecake

Ingredients:

• Crushed biscuits – 200 g
• Butter – 70 g
• Boiled beets – 150 g
• Cream cheese – 400 g
• Sugar – 120 g
• Whipping cream – 150 ml
• Gelatin – 10 g

Directions:

• Mix the biscuits with melted butter and press into a mold.
• Purse the beets in a blender.
• Combine the cheese, sugar, beets, and whipped cream.
• Fold in the gelatin and spread over the base.
• Chill for 4 hours.

Beetroot Muffins with Orange

Ingredients:

• Beetroot puree – 150 g
• Flour – 200 g
• Sugar – 100 g
• Eggs – 2 pcs.
• Orange zest — to taste
• Vegetable oil — 80 ml
• Baking powder — 1.5 tsp

Directions:

• Whisk the eggs with sugar, add the oil and beetroot.
• Stir in the flour, baking powder, and zest.
• Pour into baking pans and bake for 20-25 minutes at 180°C.

To be continued…