Pancakes are the perfect breakfast: quick, flavorful, and versatile. They can be made sweet or savory, thin or fluffy, classic or healthier. At joy-pup, we offer three tried-and-true options that are perfect for both weekday mornings and cozy weekends. Also, check out the best weight-loss breakfasts worth incorporating into your diet.
Classic Thin Milk Pancakes
Tender, elastic, and versatile, these pancakes can be served with jam, honey, sour cream, or used for stuffing.
Ingredients (for 10-12 pancakes):
- Milk – 500 ml
- Eggs – 2 pcs.
- Flour – 180-200 g
- Sugar – 1-2 tbsp
- Salt – a pinch
- Vegetable oil – 2 tbsp (for the dough)
Directions:
- In a deep bowl, beat the eggs with the sugar and salt.
- Add half the milk and mix.
- Gradually add the flour, mixing thoroughly to avoid lumps.
- Pour in the remaining milk and vegetable oil. The dough should be runny.
- Preheat the pan and cook the pancakes for 1-2 minutes on each side.
Fluffy Kefir Pancakes
These pancakes are airy and soft, perfect served with syrup, berries, or yogurt.
Ingredients (makes 8-10 pancakes):
- Kefir – 250 ml
- Egg – 1
- Flour – 180 g
- Sugar – 2 tbsp
- Baking soda – 0.5 tsp
- Salt – a pinch
- Vegetable oil – 1 tbsp
Directions:
- Whisk the egg, sugar, and salt.
- Pour in the room temperature kefir.
- Add the flour and baking soda, and gently mix until smooth.
- Finally, add the vegetable oil.
- Fry in a dry frying pan over medium heat until bubbly, then flip.
Oatmeal Pancakes with Banana (Sugar-Free)
A great option for those wanting a light and healthy breakfast without added sugar or white flour.
Ingredients (makes 6-8 pancakes):
- Oatmeal – 100 g
- Banana – 1 large
- Eggs – 2
- Baking powder – 0.5 tsp
- Cinnamon – optional
Directions:
- Purchase the oats in a blender until they form a flour.
- Mash the banana.
- Mix the banana, eggs, and oat flour.
- Add the baking powder and cinnamon.
- Fry in a nonstick frying pan for 2-3 minutes on each side.
To be continued…
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