5 Easter Salads That Will Brighten Your Festive Table

Easter is not only a time of spiritual renewal but also a wonderful opportunity to gather loved ones around a beautiful, generous table. Besides traditional Easter cakes and dyed eggs, salads play an important role – bright, delicious, and varied. We at joy-pup offer 5 salads that will truly brighten your holiday table.

Easter Wreath Salad

Ingredients:

• Chicken fillet – 300 g
• Potatoes – 3
• Carrots – 2
• Eggs – 4
• Pickled cucumbers – 2
• Mayonnaise – to taste
• Herbs (dill, parsley) – for garnish

Directions:

• Boil the chicken fillet, potatoes, carrots, and eggs.
• Cut all ingredients into cubes.
• Arrange the salad in layers around a glass (to form a wreath): potatoes, chicken, cucumbers, carrots, and eggs.
• Lightly brush each layer with mayonnaise.
• Carefully remove the glass and garnish the salad with herbs.

Smoked Chicken and Pineapple Salad

Ingredients:

• Smoked chicken – 250 g
• Canned pineapple – 200 g
• Corn – 150 g
• Eggs – 3
• Hard cheese – 100 g
• Mayonnaise – to taste

Directions:

• Cut the chicken and pineapple into cubes.
• Boil the eggs and chop finely.
• Grate the cheese on a coarse grater.
• Mix all ingredients, add the corn.
• Dress with mayonnaise and mix well.

Classic Olivier Salad with Ham

Ingredients:

• Ham – 300 g
• Potatoes – 3
• Carrots – 1-2
• Eggs – 4
• Green Peas – 200 g
• Pickled Cucumbers – 3
• Mayonnaise – to taste

Instructions:

• Boil the potatoes, carrots, and eggs.
• Cut all ingredients into cubes.
• Add the peas.
• Dress with mayonnaise and mix.
• Chill before serving.

Mimosa Salad with Tuna

Ingredients:

• Canned tuna – 1 can
• Potatoes – 2
• Carrots – 2
• Eggs – 4
• Onion – 1
• Mayonnaise – to taste

Instructions:

• Boil the vegetables and eggs.
• Mash the tuna with a fork. Layer the potatoes, tuna, onions, carrots, egg whites, and yolks.
• Spread mayonnaise on each layer.
• Garnish with grated egg yolk.

Spring Salad with Radish and Egg

Ingredients:

• Radishes – 200 g
• Cucumbers – 2 pcs
• Eggs – 3 pcs
• Green onions – 1 bunch
• Sour cream or yogurt – 3-4 tbsp
• Salt – to taste

Directions:

• Slice the radishes and cucumbers.
• Boil the eggs and chop them.
• Chop the green onions.
• Mix all ingredients.
• Dress with sour cream, season with salt, and mix well.

To be continued…