5 Pancake Recipes That Are Perfect for Breakfast

Pancakes are one of the most popular breakfast options worldwide. These fluffy American pancakes are quick to prepare, soft, and pair perfectly with a variety of toppings: fruit, syrups, honey, berries, or chocolate. Unlike thin crepes, pancakes have a denser and fluffier texture, making them especially perfect for a filling and delicious start to the day. We at joy-pup offer five simple and popular pancake recipes that are easy to make for breakfast, even on a weekday. Also read about what porridge to make for breakfast.

Classic Pancakes

Ingredients:

• 200 g flour
• 1 egg
• 250 ml milk
• 2 tbsp. Sugar
• 1 tsp baking powder
• A pinch of salt
• 2 tbsp vegetable oil

Method:

• In a bowl, combine the egg, sugar, and salt.
• Add milk and mix.
• Add flour and baking powder, mix until smooth.
• Add vegetable oil.
• Pour the batter into the preheated pan in small batches.
• Fry for 1-2 minutes on each side until golden brown.

Banana Pancakes

Ingredients:

• 1 ripe banana
• 1 egg
• 150 ml milk
• 180 g flour
• 1 tsp baking powder
• 1 tbsp sugar

Method:

• Mash the banana with a fork until smooth.
• Add the egg and milk, mix well.
• Pour in the flour, sugar, and baking powder.
• Mix until smooth. Fry the pancakes in a preheated frying pan until golden brown.

Chocolate Pancakes

Ingredients:

• 180 g flour
• 2 tbsp cocoa
• 1 egg
• 220 ml milk
• 2 tbsp sugar
• 1 tsp baking powder

Directions:

• Mix the flour, cocoa, sugar, and baking powder.
• In a separate bowl, beat the egg with the milk.
• Combine the dry and wet ingredients.
• Stir until smooth.
• Bake the pancakes in a preheated frying pan for 1-2 minutes on each side.

Oatmeal Pancakes

Ingredients:

• 120 g rolled oats
• 1 egg
• 150 ml milk
• 1 tsp honey
• 1 tsp Baking powder

Instructions:

• Chop the oats in a blender until they form a flour.
• Combine the oat flour with the egg and milk.
• Add the honey and baking powder.
• Mix until smooth.
• Fry over medium heat until golden brown.

Cottage Cheese Pancakes

Ingredients:

• 200 g cottage cheese
• 2 eggs
• 120 g flour
• 2 tbsp sugar
• 1 tsp baking powder

Instructions:

• Mix the cottage cheese, eggs, and sugar.
• Add the flour and baking powder.
• Mix until a thick batter forms.
• Spoon the batter onto the preheated frying pan.
• Fry the pancakes until golden brown on both sides.

To be continued…