Grilled fish steaks: TOP-3 recipes

Summer is the perfect time to cook fish on the grill. Fish steaks turn out especially juicy, flavorful and healthy if you choose high-quality fish, the right marinade and do not dry out the product on the fire. We at joy-pup will tell you about the three best fish steak recipes that will certainly become the stars of your picnic. Read also how to cook summer melon salads.

Salmon steak in citrus marinade

Ingredients:

• Salmon steaks – 2-3 pcs.
• Orange – 1 pc.
• Lemon – 1 pc.
• Olive oil – 3 tbsp.
• Garlic – 2 cloves
• Soy sauce – 1 tbsp
• Salt, pepper – to taste
• Fresh rosemary

Preparation:

• Squeeze the juice from the orange and lemon. Add olive oil, soy sauce, chopped garlic, salt and pepper to the juice.
• Pour the resulting marinade over the steaks, add a sprig of rosemary. Leave to marinate for 30-40 minutes.
• Fry on a well-heated grill for 4-5 minutes on each side until golden brown.

Tuna steak with spicy garlic butter

Ingredients:

• Tuna steaks – 2 pcs.
• Olive oil – 2 tbsp.
• Lemon juice – 1 tbsp.
• Salt – 1 tsp.
• Pepper mix — to taste

For garlic butter:

• Butter — 50 g
• Garlic — 2 cloves
• Parsley — a small bunch
• Lemon juice — 1 tsp

Preparation:

• Mix butter, lemon juice, salt and pepper. Marinate tuna for 20-30 minutes.
• Melt butter, add chopped garlic, lemon juice and parsley, creating butter.
• Fry tuna on the grill for 2-3 minutes on each side (do not overcook — tuna can easily dry out). Pour garlic butter over the finished steak.

Grilled dorado with aromatic herbs

Ingredients:

• Dorado — 2 pcs.
• Lemon — 1 pc.
• Garlic — 2 cloves
• Olive oil — 2 tbsp.
• Italian herb mix — 1 tsp.
• Salt, pepper – to taste

Preparation:

• Make cuts on both sides of the fish. Put lemon slices, garlic, a pinch of salt and herbs inside the belly. Coat the outside with a mixture of oil, salt and spices.
• Wrap the fish in foil and fry for 6-7 minutes on each side.

To be continued…