Pancakes with spinach: how to cook them correctly, recipe

Pancakes have long won the love of gourmets around the world. These fluffy, tender pancakes are especially popular for breakfast. But if classic pancakes are a sweet dish with syrup or berries, then there are also original variations. We at joy-pup tell you how to cook pancakes with spinach. Read also how to cook apricot sambuca.

Ingredients

• Fresh spinach – 100 g
• Egg – 1 pc.
• Milk – 200 ml
• Flour – 150 g
• Baking powder – 1 tsp
• Salt – 1/3 tsp
• Olive oil – 1 tbsp. spoon (plus a little for frying)
• Cheese (optional) – 50 g (e.g. feta or parmesan)

Step-by-step preparation

• Wash the spinach and lightly sauté it in a frying pan with a drop of oil or water (1-2 minutes) until it reduces in volume a little. Let it cool.
• In a blender, mix the spinach, egg, milk and olive oil until smooth.
• In a separate bowl, mix the flour, baking powder and salt. Add grated cheese if desired.
• Gradually pour the spinach mixture into the dry ingredients, mixing well until you get a thick, lump-free dough.
• Heat a non-stick frying pan and grease it with a drop of oil. Spoon the dough, forming small round pancakes. Fry for 1-2 minutes on each side until golden brown.
• Serve pancakes hot. They go great with yogurt sauce, sour cream, cream cheese, avocado, or even a fried egg.

To be continued…