Strawberry Soup – a Summer Recipe for a Delicious Dish

Summer is the time for light, refreshing and unusual dishes. One of the gastronomic favorites of the hot season is strawberry soup. This is not a regular soup in the classic sense, but a dessert dish that is served chilled. The delicate taste of strawberries, sweet and sour notes and coolness make it an ideal choice for a hot day. We at joy-pup offer a simple step-by-step recipe. Read also how to make a strawberry biscuit.

Ingredients:

• Strawberries – 500 g
• Natural yogurt or kefir – 300 ml
• Sugar or honey – to taste (about 2-3 tablespoons)
• Lemon juice – 1 tbsp. spoon
• Mint — for decoration
• Vanilla or cinnamon — optional
• Ice — optional

Step-by-step preparation:

• Wash the strawberries, remove the stems. If the strawberries are large, cut them into 2-4 pieces.
• Put the strawberries in a blender, add yogurt (or kefir), sugar, lemon juice and, if desired, a little vanilla or a pinch of cinnamon.
• Chop everything until smooth. Taste and adjust the sweetness if necessary.
• Pour the soup into deep plates or bowls. Refrigerate for at least 30 minutes.
• Garnish with a mint leaf, add a couple of ice cubes, some whole berries or a thin slice of lime.

To be continued…