Stuffed beets with cottage cheese: how to cook a delicious dish

Stuffed beets with cottage cheese is an unusual snack that will delight you with its taste and health benefits. This dish is ideal for those who adhere to a healthy diet. We at joy-pup offer a simple recipe for stuffed beets with cottage cheese, you can also study 4 salads with beets.

Ingredients:

• Beets – 3 pcs. (medium size)
• Cottage cheese – 200 g
• Sour cream – 2 tbsp.
• Garlic – 1 clove
• Walnuts – 30 g (optional)
• Salt – to taste
• Ground black pepper – to taste
• Greens (dill, parsley) – for decoration

Cooking method:

• Wash the beets thoroughly and boil in boiling water until tender (about 40-50 minutes). You can bake in the oven at 180 ° C for about 60 minutes. Cool, peel and carefully cut off the top.
• Using a teaspoon or knife, remove the pulp, leaving walls about 5 mm thick.
• Chop the beet pulp with a knife or grate on a fine grater. In a bowl, combine cottage cheese, sour cream, chopped beet pulp. Add crushed garlic, chopped nuts, salt and pepper. Mix everything well.
• Fill the prepared beetroot cups with the curd filling. Decorate with herbs if desired. Refrigerate for 15–20 minutes to allow the filling to soak in the flavors.

To be continued…