Stuffed champignons for the New Year 2025 – 5 delicious recipes

Stuffed champignons for the New Year 2025 – 5 delicious recipes

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When planning a menu for the New Year 2025, you need to think about snacks. And stuffed champignons, which have a special taste, will be an excellent choice. They can be with different fillings. We at joy-pup offer recipes for delicious stuffed champignons for the New Year.

Classic champignons with cheese and garlic

Stuffed champignons for the New Year 2025 – 5 delicious recipes 1

Ingredients:

  • Champignons – 500 g
  • Hard cheese – 100 g
  • Butter – 50 g
  • Garlic – 2 cloves
  • Bread crumbs – 2 tbsp.
  • Salt and pepper to taste

Preparation:

  • Separate the stems from the mushroom caps, chop the stems finely.
  • Melt the butter in a frying pan, fry the mushroom stems with chopped garlic for 3-4 minutes.
  • Toss them with grated cheese and breadcrumbs.
  • Stuff the caps with minced meat, place them on a baking sheet and bake at 180°C for about 15-20 minutes.

Champignons with chicken and cream

Stuffed champignons for the New Year 2025 – 5 delicious recipes 2

Ingredients:

  • Champignons – 400 g
  • Chicken fillet – 150 g
  • Onion – 1 pc.
  • Cream (10-20%) – 50 ml
  • Hard cheese – 50 g
  • Greens for decoration – to taste

Preparation:

  • Cut the chicken fillet and onion into small cubes. Fry until done.
  • Add cream, simmer for 5 minutes, then cool.
  • Mix the mixture with grated cheese.
  • Fill the mushroom caps, bake at 180°C for 20 minutes.
  • Garnish with herbs before serving.

Mushrooms with bacon and cream cheese

Stuffed champignons for the New Year 2025 – 5 delicious recipes 3

Ingredients:

  • Mushrooms – 500 g
  • Bacon – 100 g
  • Cream cheese – 150 g
  • Green onions – 1 bunch
  • Ground black pepper – to taste

Preparation:

  • Cut the bacon into cubes and fry until crispy.
  • Mix the bacon with cream cheese and chopped green onions.
  • Fill the mushroom caps with the minced meat, sprinkle with pepper.
  • Bake in the oven at 180°C for about 15 minutes.

Champignons stuffed with spinach and nuts

Stuffed champignons for the New Year 2025 – 5 delicious recipes 4

Ingredients:

  • Champignons — 400 g
  • Spinach (fresh or frozen) — 150 g
  • Walnuts — 50 g
  • Cream — 30 ml
  • Parmesan cheese — 50 g

Preparation:

  • Chop the spinach and walnuts. Fry in a pan for 2-3 minutes.
  • Add the cream, simmer until thickened.
  • Stir the filling with grated Parmesan.
  • Stuff the caps, bake for 15-20 minutes at 180 ° C.

Vegan champignons with quinoa and vegetables

Stuffed champignons for the New Year 2025 – 5 delicious recipes 5

Ingredients:

  • Champignons — 500 g
  • Quinoa (boiled) — 100 g
  • Bell pepper — 1 pc.
  • Onion — 1 pc.
  • Soy sauce — 2 tbsp. l.
  • Olive oil – 1 tbsp.

Preparation:

  • Cut the onion and bell pepper into small cubes, fry in olive oil.
  • Mix quinoa with vegetables, add soy sauce.
  • Fill the mushroom caps, place on a baking sheet.
  • Bake at 180°C for 20 minutes.

To be continued…

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