The Best Cheese Breakfasts That Will Delight You With Their Filling Potatoes

Cheese is the perfect breakfast ingredient: it’s nutritious, flavorful, and pairs perfectly with eggs, vegetables, bread, and greens. Cheese dishes quickly fill you up, give you energy in the morning, and look delicious and homemade. We at joy-pup offer three delicious cheese breakfast options with detailed step-by-step instructions. Read also: What to Make with Cauliflower

Brie and Spinach Omelet

Ingredients:

• 2 eggs
• 50 g Brie
• handful of fresh spinach
• 2 tbsp. milk or cream
• salt and pepper to taste
• butter for frying

Step-by-step preparation:

• In a bowl, whisk the eggs with the milk, add salt and pepper.
• Heat the frying pan over medium heat and melt a little butter.
• Pour in the egg mixture, reduce the heat.
• Arrange the spinach leaves and sliced ​​brie on top.
• Cover and cook for 3-4 minutes, until the omelet is set and the cheese is soft.
• Fold the omelet in half and serve immediately, garnished with toast or fresh vegetables.

Hot Toast with Mozzarella and Egg

Ingredients:

• 2 slices toast
• 80 g mozzarella
• 2 eggs
• 1 tsp. Butter
• Salt – to taste

Step-by-step preparation:

• Toast the bread in a dry frying pan or toaster until golden brown.
• Slice the mozzarella.
• Melt the butter in a frying pan and carefully crack the eggs, season with salt.
• Fry the eggs to your desired doneness.
• Place the mozzarella on the hot toast, top with the egg.
• If desired, cover the pan with a lid for 30 seconds to melt the cheese slightly.

Syrniki with Hard Cheese and Herbs

Ingredients:

• 200 g cottage cheese
• 70 g hard cheese (Parmesan, Gouda)
• 1 egg
• 2-3 tbsp flour
• herbs (dill, green onions)
• Salt – to taste
• vegetable oil for frying

Step-by-step preparation:

• Mash the cottage cheese with a fork until smooth. Finely grate the cheese and add it to the cottage cheese.
• Beat in the egg, add salt, finely chopped herbs, and flour.
• Mix well until a thick dough forms.
• Form small syrniki (cheesecakes).
• Fry in a preheated frying pan with oil for 2-3 minutes on each side until golden brown.

To be continued…