The best oven-baked vegetable recipes that will complement any menu

Baked vegetables are a versatile solution for everyday and festive meals. They are perfect as a stand-alone dish or as a side dish for meat, fish, or poultry. The main advantage of these recipes is their ease of preparation, health benefits, and rich flavor, which is revealed in the oven. We at joy-pup share three successful oven-baked vegetable options that will easily fit into any menu. See also the best oven-baked chicken dishes.

Classic vegetables with olive oil and herbs

This recipe is a true staple that never gets boring. Minimum ingredients and maximum flavor.

Ingredients:

• potatoes
• carrots
• bell pepper
• zucchini
• olive oil
• salt, black pepper
• dried herbs (oregano, thyme, rosemary)

Preparation:

Wash the vegetables, peel if necessary, and chop into large pieces. Place them in a bowl, add olive oil, salt, pepper, and herbs, and mix well. Transfer the vegetables to a parchment-lined baking sheet and bake at 190-200°C for about 35-40 minutes, stirring occasionally.

Baked Vegetables with Garlic and Cheese

A richer and more flavorful option that will please even those who don’t consider themselves a fan of vegetable dishes. Ingredients:

• broccoli or cauliflower
• cherry tomatoes
• bell pepper
• garlic
• hard cheese or mozzarella
• vegetable oil
• salt and spices to taste

Directions:

Separate the vegetables into florets or cut into large pieces. Finely chop the garlic. Mix the vegetables with the oil, garlic, salt, and spices. Bake in the oven at 190°C for about 30 minutes. 5-7 minutes before the end of cooking, sprinkle the vegetables with grated cheese and return to the oven until a delicious crust forms.

Spicy baked vegetables with paprika and honey

The unusual combination of spices and a slight sweetness makes this recipe especially interesting. Ingredients:

• pumpkin or sweet potato
• carrots
• red onion
• olive oil
• honey
• paprika, turmeric, black pepper
• salt

Directions:

Peel the vegetables and cut into large slices. In a separate bowl, combine the oil, honey, spices, and salt. Combine the vegetables with the marinade, mix thoroughly, and place on a baking sheet. Bake at 180-190°C for about 40 minutes, until soft and golden brown.

To be continued…