TOP 5 best marinades for baking chicken in the oven: step-by-step recipes

Baked chicken is one of the most versatile and favorite dishes. It is suitable for both a family dinner and a holiday table. But the main secret of truly juicy, aromatic and tasty meat is a properly selected marinade. It is he who makes the chicken soft, saturates it with spices and gives it an appetizing crust. We at joy-pup have collected the TOP 5 best marinades for baking chicken in the oven, which are easy to prepare at home.

Classic garlic-mayonnaise marinade

This is one of the most popular options and ensures that the chicken is tender and juicy.

Ingredients:

• 3–4 tbsp. l. mayonnaise
• 3 cloves garlic
• salt and black pepper
• paprika (optional)

Preparation:

Chop the garlic and mix with mayonnaise, add spices. Coat the chicken thoroughly and leave to marinate for at least 2 hours (preferably overnight).

The chicken turns out very tender on the inside and golden brown on the outside.

Honey mustard marinade

The perfect combination of sweet and savory to enhance the flavor of the chicken.

Ingredients:

• 2 tbsp. l. honey
• 2 tbsp. l. mustard
• 2 tbsp. l. vegetable oil
• salt, pepper
• a little lemon juice

Preparation:

Mix all ingredients until smooth and rub the chicken well. Marinate for 2–4 hours.

Gives a beautiful golden glaze and light caramelization when baked.

Soy marinade with garlic and spices

An excellent option for lovers of rich taste with Asian notes.

Ingredients:

• 4 tbsp. l. soy sauce
• 2 cloves garlic
• 1 tsp. honey or sugar
• 1 tbsp. l. vegetable oil
• black pepper, paprika

Preparation:

Mix soy sauce with remaining ingredients. Marinate the chicken for at least 1-3 hours.

The meat turns out aromatic, with a rich color and a slight salty-sweet note.

Kefir marinade for softness

This marinade is great if you want the most tender and juicy chicken possible.

Ingredients:

• 200–300 ml kefir
• 2 cloves garlic
• salt, pepper
• dried herbs (oregano, basil)

Mix kefir with spices and garlic, pour over the chicken and leave to marinate for 4-6 hours.

Kefir softens the fibers of meat, making it especially juicy.

Lemon-spicy marinade

An excellent choice for those who love fresh and light tastes.

Ingredients:

• juice of 1 lemon
• 3 tbsp. l. olive oil
• 2 cloves garlic
• salt, pepper
• rosemary or thyme

Preparation:

Mix all ingredients and rub onto chicken. Marinate for 2-3 hours.

Gives the dish freshness and pleasant sourness.

To be continued…