Unusual rice dishes that will grace any table

Unusual rice dishes that will grace any table

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Rice has long since ceased to be just a side dish. This versatile product easily becomes the base for truly impressive and unusual dishes that will surprise guests and make your table memorable. We at joy-pup offer you 3 of the most unusual rice dishes with recipes that look exquisite and are easy to prepare.

Arancini Rice Balls with Cheese and Herbs

Unusual rice dishes that will grace any table 1

Ingredients:

  • Boiled rice – 300 g
  • Hard cheese or mozzarella – 150 g
  • Egg – 1
  • Greens (parsley, dill)
  • Breadcrumbs
  • Vegetable oil for frying
  • Salt and spices to taste

Directions:

Mix the rice with the egg, finely chopped herbs, and spices. Form balls, placing a piece of cheese inside each. Roll in breadcrumbs and fry until golden brown. Serve hot with a yogurt or tomato sauce.

Rice Terrine with Vegetables and Cream Cheese

Unusual rice dishes that will grace any table 2

Ingredients:

  • Long-grain rice – 200 g
  • Cream cheese – 200 g
  • Bell pepper – 1
  • Zucchini or squash – 1
  • Carrot – 1
  • Olive oil
  • Salt and pepper

Directions:

Boil the rice until tender. Cut the vegetables into small cubes and lightly fry. Layer the rice, cream cheese, and vegetables in a baking dish, pressing lightly. Chill in the refrigerator for 2-3 hours, then carefully slice and serve as a cold appetizer.

Rice with Caramelized Pumpkin and Blue Cheese

Unusual rice dishes that will grace any table 3

Ingredients:

  • Short-grain or risotto rice – 200 g
  • Pumpkin – 300 g
  • Blue cheese (Dorblu, Gorgonzola) – 80-100 g
  • Honey – 1-2 tablespoons
  • Butter – 30 g
  • Olive oil
  • Salt, black pepper
  • Sprigs of thyme or rosemary (optional)

Directions:

Cut the pumpkin into cubes, place in a frying pan with olive oil, add honey, and sauté until caramelized. Cook the rice until creamy, adding butter, salt, and pepper at the end. Place the rice on a plate, top with warm pumpkin and crumbled blue cheese. Garnish with fresh herbs and serve immediately.

To be continued…

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