What salad to cook for Easter: simple recipes for the festive table (+ bonus video)

Salads are an important part of the festive table for Easter. Whether you’re celebrating this holiday with family or friends, a good salad will diversify your menu. And the best choice will be fresh, spring dishes that go well with meat. We at joy-pup offer several salad recipes for Easter.

Watch the Easter Salad Video Recipe:

Salad with eggs and green peas

For this salad you will need:

• 4 eggs, hard boiled and chopped
• 2 cups green peas
• 1 red onion, finely chopped
• 1/2 cup fresh mint, chopped
• 1/4 cup olive oil
• 2 tablespoons of vinegar
• salt and pepper to taste

To prepare the salad, you need to mix eggs, green peas, red onion and mint. In a separate bowl, mix olive oil, vinegar, salt and pepper. Pour the mixture over the salad and toss gently. Serve the Easter salad chilled.

Salad with eggs and herbs

This salad is very easy to make but will look beautiful on your table thanks to its vibrant green color. For cooking you will need:

• Eggs – 6 pieces
• Greens (dill, parsley, green onion) – 1 bunch
• Vegetable oil – 2 tablespoons
• Salt and pepper – to taste

Cooking method:

• Hard-boil the eggs, then cool them and peel them.
• Finely chop the greens and mix with vegetable oil, salt and pepper.
• Cut the eggs into cubes and add them to the green mixture.
• Mix thoroughly and serve.

Salad with radishes and cucumbers

This salad will be a real decoration of your holiday table. To prepare it you will need:

• Radishes – 200 grams
• Cucumbers – 2 pieces
• Green onions – 1 bunch
• Red onion – 1 piece
• Vegetable oil – 3 tablespoons
• Vinegar – 1 tablespoon
• Salt and pepper – to taste

Cooking method:

• Slice the radish into thin circles.
• Cut cucumbers into cubes.
• Finely chop the green and red onion.
• Mix all ingredients in a large bowl.
• Add vegetable oil, vinegar, salt and pepper.
• Mix thoroughly and leave for 10-15 minutes for the flavors to combine.

Salad with radish and red fish

For this salad you need to take:

• 200 g of red fish;
• 1 small radish;
• 1 green pepper;
• 1 carrot;
• 1 apple;
• 2 tbsp. spoons of mayonnaise, salt and pepper to taste.

How to prepare a salad?

Cut the red fish into pieces, chop the radish, pepper, carrot and apple. Mix all ingredients in a bowl, add mayonnaise, salt and pepper. Mix and serve.

To be continued…