What to cook for dinner with eggs: 3 simple recipes

Eggs are one of the most affordable, nutritious and versatile foods in the kitchen. They are perfect for a quick dinner when you don’t have a lot of time to cook, but want something tasty and filling. We at joy-pup will share three simple and proven recipes that are suitable for an egg dinner. Read also what to cook from potatoes – 5 original recipes.

Omelette with vegetables

Ingredients:

• 3–4 eggs
• 100 g bell pepper
• 1 small onion
• 50 g tomatoes
• Salt, pepper to taste
• Oil for frying

Preparation:

• Cut the vegetables into small cubes.
• Beat eggs with salt and pepper.
• Heat a frying pan with oil, lightly fry the vegetables for 2-3 minutes.
• Pour the beaten eggs over the vegetables and cook over low heat for 5-7 minutes, covered.

Scrambled eggs with cheese and herbs

Ingredients:

• 2–3 eggs
• 50 g hard cheese
• Greens (parsley, dill)
• Salt, pepper
• Oil for frying

Preparation:

• Beat eggs with salt and pepper.
• Heat a frying pan with oil, pour in the eggs.
• When the eggs begin to set, add grated cheese and finely chopped herbs.
• Cook over low heat for 3-5 minutes until fully cooked.

Frittata with potatoes and sausage

Ingredients:

• 4 eggs
• 150 g potatoes
• 100 g boiled sausage
• 1 onion
• Salt, pepper, spices to taste
• Oil for frying

Preparation:

• Cut the potatoes into thin slices and lightly fry in a pan until soft.
• Chop the sausage and onion and add to the potatoes.
• Beat eggs with salt, pepper and spices, pour the mixture into the pan.
• Cook over low heat for 8-10 minutes, then broil briefly in the oven until the top is lightly browned.

To be continued…