What to cook in a multicooker: 5 simple and easy dishes

A multicooker is a real helper in the kitchen. It allows you to save time and effort, because the dishes turn out tasty and healthy with almost no participation on your part. We at joy-pup offer 5 simple recipes that are easy to cook in a multicooker even for a beginner. Read also how to cook delicious desserts without sugar.

Chicken with vegetables

Ingredients:

• chicken fillet – 500 g
• carrots – 1 pc.
• onion – 1 pc.
• bell pepper – 1 pc.
• zucchini – 1 pc.
• spices, salt, pepper – to taste

Preparation:

• Cut the chicken and vegetables into cubes.
• Turn on the “Frying” mode and fry the onions and carrots.
• Add the remaining vegetables and chicken, salt and pepper.
• Set the “Stewing” mode for 30-40 minutes.

Pork pilaf

Ingredients:

• pork – 400 g
• rice – 2 cups
• carrots – 2 pcs.
• onion – 1 pc.
• garlic – 1 head
• pilaf spices, salt, pepper

Preparation:

• In the “Frying” mode, fry the pork with onions and carrots.
• Add rice, spices and a whole head of garlic.
• Pour in water (to cover the rice by 1-2 cm).
• Turn on the “Pilaf” or “Rice” mode and wait for the ready signal.

Stewed cabbage with sausages

Ingredients:

• cabbage – 500 g
• carrots – 1 pc.
• onion – 1 pc.
• sausages – 4 pcs.
• tomato paste – 2 tbsp.
• salt, spices

Preparation:

• Chop the cabbage, cut the carrots, onions and sausages.
• In a multicooker, fry the onions and carrots in the “Frying” mode.
• Add the cabbage, sausages, tomato paste and spices.
• Turn on the “Stewing” mode for 40 minutes.

Curd casserole

Ingredients:

• curd – 500 g
• eggs – 3 pcs.
• semolina – 3 tbsp.
• sugar – 4 tbsp.
• sour cream – 2 tbsp.
• vanilla sugar – to taste

Preparation:

• Whisk all the ingredients in a bowl.
• Grease the multicooker bowl with oil and pour in the dough.
• Set the “Bake” mode for 50-60 minutes.
• Let cool, take out and serve with berries or jam.

Vegetable soup

Ingredients:

• potatoes – 3 pcs.
• carrots – 1 pc.
• onion – 1 pc.
• cauliflower – 200 g
• greens, spices, salt
• water – 1.5 l

Preparation:

• Cut all the vegetables into cubes.
• Put in the multicooker bowl, fill with water.
• Add spices and turn on the “Soup” or “Stewing” mode for 40 minutes.
• Sprinkle with fresh herbs when serving.

To be continued…