What to cook with cauliflower: the most delicious step-by-step recipes

Cauliflower is one of the most versatile vegetables in the kitchen. It easily absorbs the flavors of spices, is suitable for baking, frying, and boiling, and also pairs perfectly with meat, cheese, and sauces. It can be used to make both a light dinner and a hearty meal for the whole family. We at joy-pup share three tried-and-true, truly delicious recipes that are easy to recreate at home. Also check out our oven-baked vegetable recipes.

Baked Cauliflower with Cheese and Garlic

This aromatic and delicious dish with a golden-brown cheese crust is an excellent side dish or a standalone dinner.

Ingredients:

• 1 medium head of cauliflower
• 150 g of hard cheese
• 2-3 cloves of garlic
• 2 tbsp of olive oil
• salt and black pepper to taste
• dried herbs (oregano, thyme) – optional

Step-by-step preparation:

• Separate the cauliflower into florets and boil in salted water for 5-7 minutes, until half-cooked.
• Drain the cauliflower in a colander and let the water drain.
• Place the florets in a baking dish, add chopped garlic, oil, salt, and spices.
• Sprinkle with grated cheese.
• Bake in the oven at 180°C for about 20 minutes, until golden brown.

Battered Cauliflower in a Frying Pan

Crispy on the outside and tender on the inside – a classic that both adults and children love.

Ingredients:

• Cauliflower – 1 head
• Eggs – 2
• Flour – 4-5 tbsp
• Milk or water – 50 ml
• Salt and paprika – to taste
• Vegetable oil – for frying

Step-by-step preparation:

• Separate the cauliflower into florets and boil for 5 minutes in salted water.
• Whisk the eggs in a bowl, then add the milk, flour, salt, and spices. The batter should be thick.
• Dip each cauliflower in the batter.
• Fry in a preheated frying pan until golden brown on all sides.
• Drain on a paper towel to remove excess oil.

Creamy Cauliflower Soup

A delicate, creamy, and very comforting soup, perfect for the cold season.

Ingredients:

• Cauliflower – 500 g
• Potatoes – 2
• Onion – 1
• Creaming cream (20-30%) – 150 ml
• Butter – 20 g
• Salt and white pepper – to taste

Step-by-step preparation:

• Chop the onion and fry it in butter until translucent.
• Add the chopped potatoes and cauliflower florets, and cover with water.
• Simmer for 20 minutes until soft.
• Purify the soup in a blender until smooth.
• Pour in the cream, season with salt and pepper, and simmer for another 3-5 minutes.

To be continued…