What to Make with Pasta Without Meat – Simple Step-by-Step Recipes

Pasta is a versatile product found in almost every kitchen. Even without meat, you can make delicious, filling, and varied dishes with it. These recipes are perfect for Lent, vegetarian meals, or just when you want something quick and affordable. We at joy-pup offer 4 simple step-by-step meat-free pasta recipes. Also read about what to make for dinner with eggs.

Pasta with Garlic and Olive Oil

Ingredients:

• pasta – 200 g
• garlic – 3-4 cloves
• olive oil – 3 tbsp. spoons
• salt and pepper — to taste
• herbs (parsley) — optional

Preparation:

• Boil the pasta in salted water until tender.
• Peel and thinly slice the garlic.
• Heat the olive oil in a frying pan and fry the garlic until lightly golden.
• Drain the pasta and add it to the pan.
• Stir, season with salt and pepper, and cook for another 2-3 minutes.
• Sprinkle with herbs before serving.

Pasta and Cheese with Creamy Sauce

Ingredients:

• pasta — 200 g
• hard cheese — 150 g
• cream (10–20%) — 200 ml
• butter — 30 g
• salt and pepper

Preparation:

• Boil the pasta until tender.
• Melt the butter in a saucepan.
• Pour in the cream and bring to a gentle simmer. Add the grated cheese and stir until completely melted.
• Season the sauce with salt and pepper.
• Combine the pasta with the sauce and mix well.

Pasta with Vegetables in a Frying Pan

Ingredients:

• pasta – 200 g
• bell pepper – 1
• zucchini – 1 small
• tomato – 2
• onion – 1
• vegetable oil – 2 tablespoons
• salt, spices

Directions:

• Boil the pasta.
• Dice the onion, pepper, and zucchini, and slice the tomatoes.
• Fry the onion until translucent.
• Add the remaining vegetables and cook for 5-7 minutes.
• Season with salt and spices.
• Combine the vegetables with the pasta and heat through for 2-3 minutes.

Pasta with Mushrooms in a Creamy Sauce

Ingredients:

• pasta – 200 g
• champignons – 200 g
• cream – 150 ml
• onion – 1
• vegetable oil – 2 tbsp
• salt and pepper

Directions:

• Boil the pasta.
• Chop the mushrooms and onion.
• Fry the onion until soft, then add the mushrooms.
• Cook until the excess liquid has evaporated.
• Pour in the cream, season with salt and pepper.
• Simmer for 5 minutes, then add the pasta and stir.

To be continued…