Zucchini casserole: how to cook a tasty and healthy dish

In summer, zucchini becomes one of the most popular vegetables for preparing a variety of dishes. It can be fried, zucchini in batter is also very tasty, and they also make a hearty casserole. We at joy-pup offer a simple step-by-step recipe.

Ingredients:

• Zucchini – 2-3 pcs. medium-sized
• Eggs – 3 pcs.
• Sour cream or kefir – 3 tbsp.
• Hard cheese – 100 g
• Semolina – 3 tbsp.
• Garlic – 1-2 cloves
• Greens – to taste (parsley, dill)
• Salt, pepper – to taste
• Oil for greasing the pan

Step-by-step preparation:

• Grate the zucchini on a coarse grater, lightly salt and leave for 10 minutes. Then squeeze out excess liquid.
• In a separate bowl, beat the eggs, add sour cream, semolina, chopped garlic, spices and herbs.
• Mix the zucchini with the egg mixture, add half of the grated cheese. Put the mixture in a greased pan, sprinkle with the remaining cheese.
• Bake at 180 ° C for about 35-40 minutes until golden brown.

To be continued…