4 best Easter cottage cheese recipes (+ bonus video)

Preparing for the bright holiday of Easter, we want to collect a delicious and beautiful basket. And one of the main dishes is Easter. It can be different: with raisins, dried fruits, icing and even cottage cheese. We at joy-pup have picked up four of the best Easter cottage cheese recipes that you can definitely make.

Watch a bonus video on how to make a simple Easter cake

Cottage cheese Easter without yeast

It will appeal to those who love dietary dishes and want to please their loved ones with delicious pastries.

Ingredients:

• 500 g cottage cheese
• 4 eggs
• 1 cup sugar
• 1/2 cup flour
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• a pinch of salt
• vegetable oil for greasing the mold

Cooking:

• Crack the eggs into a large bowl and add the sugar. Whisk until smooth.
• Add cottage cheese, flour, vegetable oil, vanilla extract and a pinch of salt. Mix thoroughly until all ingredients are combined.
• Lubricate the baking dish with vegetable oil and put the curd mixture there.
• Bake in the oven at 180 degrees Celsius for about 45-50 minutes. Leave the finished Easter to cool in the mold for 10-15 minutes, then carefully invert it onto a plate and let cool completely.

Cottage cheese Easter with raisins

It is raisins that are considered the main ingredient that is added to pastries for the bright Easter holiday. You can try the following step by step recipe.

Ingredients:

• 500 g of cottage cheese;
• 4 eggs;
• 200 g of sugar;
• 100 g raisins;
• 50 g of oil;
• 50 g of semolina;
• a pinch of salt.

Cooking:

• Sort the raisins, pour boiling water over them and leave for 10 minutes, then drain the water.
• Rub the cottage cheese through a sieve, add sugar, semolina, melted butter, yolks and raisins to it, mix.
• Add a pinch of salt to the egg whites and beat until stiff.
• Carefully add egg whites to the curd mass and mix well.
• Put the curd mass in a baking dish, greased with butter, tamp and put in an oven preheated to 180 degrees for 40-50 minutes.
• Cool the finished Easter, take it out of the mold and serve it to the table.

Cottage cheese Easter with raisins and dried apricots

She will like her delicate taste and pleasant aroma.

Ingredients:

• 500 g of cottage cheese;
• 4 eggs;
• 200 g of sugar;
• 100 g raisins;
• 50 g dried apricots;
• 50 g of oil;
• 50 g of semolina;
• a pinch of salt.

Cooking:

• Sort the raisins and dried apricots, cut the dried apricots into cubes, pour boiling water over the raisins and leave for 10 minutes, then drain the water.
• Rub the cottage cheese through a sieve, add sugar, semolina, melted butter, egg yolks and raisins with dried apricots to it, mix.
• Add a pinch of salt to the egg whites and beat until stiff.
• Carefully add egg whites to the curd mass and mix well.
• Put the curd mass in a baking dish, greased with butter, tamp and put in an oven preheated to 180 degrees for 40-50 minutes.
• Cool the finished Easter, take it out of the mold and serve it to the table.

Cottage cheese Easter with melted butter

You can also try the following Easter cottage cheese recipe.

Ingredients:

• 500 g of cottage cheese;
• 4 eggs;
• 200 g of sugar;
• 50 g of semolina;
• 100 g melted butter;
• a pinch of salt.

Cooking:

• Rub the cottage cheese through a sieve, add sugar, semolina, melted butter and yolks to it, mix.
• Add a pinch of salt to the egg whites and beat until stiff.
• Carefully add egg whites to the curd mass and mix well.
• Put the curd mass in a baking dish, greased with butter, tamp and put in an oven preheated to 180 degrees for 40-50 minutes.
• Cool the finished Easter, take it out of the mold and serve it to the table.

We hope these recipes will help you prepare a delicious cottage cheese Easter for the holiday!