Autumn salad with pear and blue cheese

Autumn is the time for juicy pears and rich cheeses. This salad perfectly combines the sweetness of the pear with the intense flavor of blue cheese. A light crunch from the nuts adds texture, while fresh salad leaves make the dish light and nutritious—an ideal option for a fall dinner.

Ingredients:

• 1 ripe pear (thinly sliced)
• 100 g blue cheese (crumbled)
• 50 g walnuts (toasted)
• 100 g salad leaves (a mix of arugula and spinach)
• 1 tablespoon honey
• 2 tablespoons olive oil
• 1 tablespoon lemon juice

Preparation:

1. In a bowl, mix the salad leaves, sliced pear, and toasted walnuts.
2. Sprinkle the salad with crumbled blue cheese.
3. In a separate container, prepare the dressing by mixing olive oil, lemon juice, and honey.
4. Drizzle the salad with the dressing, gently mix, and serve immediately.

To be continued…