Autumn salad with pear and blue cheese

Autumn salad with pear and blue cheese

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Autumn is the time for juicy pears and rich cheeses. This salad perfectly combines the sweetness of the pear with the intense flavor of blue cheese. A light crunch from the nuts adds texture, while fresh salad leaves make the dish light and nutritious—an ideal option for a fall dinner.

Ingredients:

  • 1 ripe pear (thinly sliced)
  • 100 g blue cheese (crumbled)
  • 50 g walnuts (toasted)
  • 100 g salad leaves (a mix of arugula and spinach)
  • 1 tablespoon honey
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
Autumn salad with pear and blue cheese 1

Preparation:

  1. In a bowl, mix the salad leaves, sliced pear, and toasted walnuts.
  2. Sprinkle the salad with crumbled blue cheese.
  3. In a separate container, prepare the dressing by mixing olive oil, lemon juice, and honey.
  4. Drizzle the salad with the dressing, gently mix, and serve immediately.

To be continued…

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