Autumn salad with pumpkin and goat cheese

With the arrival of autumn, a variety of seasonal vegetables appear on the market, among which pumpkin holds a special place. This salad with roasted pumpkin and goat cheese perfectly combines rich autumn flavors with the health benefits of the ingredients. The warm notes of pumpkin and the creamy texture of the cheese make it an ideal choice for cool autumn days.

Ingredients:

• 300 g pumpkin (cut into cubes)
• 100 g goat cheese (crumbled)
• 50 g walnuts (toasted)
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 100 g arugula
• Salt and pepper to taste

Preparation:

1. Preheat the oven to 200°C. Place the diced pumpkin on a baking sheet, drizzle with olive oil, sprinkle with salt, and roast for 20-25 minutes until soft.
2. In a bowl, combine the arugula, toasted walnuts, and roasted pumpkin.
3. Sprinkle the salad with goat cheese and drizzle with balsamic vinegar.
4. Toss, adding salt and pepper if necessary. Serve immediately to maintain the freshness of the ingredients.

To be continued…