Cheese casserole with banana: how to cook a delicious dish

Cheese casserole with banana is a delicious and healthy dessert that both adults and children will love. It can be served for breakfast or dinner, and it will delight you with its delicate taste. We at joy-pup tell you how to cook cheese casserole with banana.

Ingredients:

• Cottage cheese (preferably 5-9% fat) – 500 g
• Eggs – 3 pcs.
• Sugar – 3-4 tbsp. (or to taste)
• Semolina – 2 tbsp.
• Milk – 50 ml
• Bananas – 2 pcs.
• Vanillin or vanilla sugar — to taste
• Baking powder — 1 tsp
• A pinch of salt
• Butter for greasing the pan

Step-by-step recipe for cheese casserole with banana:

• Put the cottage cheese through a sieve or blend it until the mixture is smooth. This will make the casserole more tender. Add eggs, sugar, vanilla and a pinch of salt. Mix until smooth.
• Pour in the milk and gradually add the semolina. Leave the mixture for 10–15 minutes to let the semolina swell.
• Peel the bananas. Cut one banana into slices for decoration, and mash the second one with a fork into a puree and add to the curd mass. Add the baking powder to the curd mass and mix.
• Grease the baking pan with butter (butter or vegetable oil). You can additionally sprinkle with semolina or breadcrumbs so that the casserole does not stick.
• Pour the curd mixture into the mold, smooth the surface. Decorate the top with banana slices. Preheat the oven to 180°C and bake the casserole for 30-40 minutes until golden brown.

After baking, let the casserole cool slightly so that it holds its shape better. Cut into portions and serve.