Chicken liver in batter: a simple recipe for a delicious dish

Chicken liver in batter is a great option for a hearty dinner or snack. This dish combines the tenderness of the liver and the crispy crust of the batter. It is prepared simply and quickly, and the result will please even the most demanding gourmets. We at joy-pup told you how to cook pumpkin soup with nuts, and now we offer a recipe for chicken liver in batter.

Ingredients:

• Chicken liver – 500 g
• Eggs – 2 pcs.
• Flour – 4-5 tbsp.
• Milk or water – 50 ml
• Salt – to taste
• Ground black pepper – to taste
• Paprika (optional) – 0.5 tsp.
• Sunflower oil – for frying

Recipe for making chicken liver in batter

• Rinse the chicken liver thoroughly under cold water, remove the films and veins. Cut large pieces of liver in half. Dry with a paper towel.
• In a deep bowl, beat the eggs with milk or water. Add a pinch of salt, pepper and, if you like, a little paprika or other spices. Pour in the flour, mix thoroughly with a whisk so that there are no lumps. The consistency of the batter should be similar to thick sour cream.
• Roll each piece of liver in batter so that it is completely covered on both sides.
• Heat the frying pan with sunflower oil over medium heat. Place the pieces of liver in batter and fry on each side for 2-3 minutes until golden brown. Do not overcook the liver on the fire so that it remains juicy inside.
• Place the cooked chicken livers on paper towels to remove excess oil. Serve hot, with a side dish of mashed potatoes, rice or fresh vegetables.

To be continued…