Chocolate pancakes: a recipe for a simple but delicious dessert

Chocolate pancakes are the perfect dessert for chocolate lovers. They combine a delicate texture, rich cocoa flavor and amazing ease of preparation. They can be served with various fillings: from fresh berries to butter cream. We at joy-pup will tell you how to make chocolate pancakes.

Ingredients

For the dough:

• Flour – 150 g
• Cocoa powder – 30 g
• Sugar – 2 tbsp.
• Eggs – 2 pcs.
• Milk – 300 ml
• Water (warm) – 100 ml
• Vegetable oil – 2 tbsp.
• A pinch of salt

For serving:

• Chocolate sauce or melted chocolate
• Fresh berries (raspberries, strawberries, blueberries)
• Whipped cream (optional)

Step-by-step recipe for making chocolate pancakes

• In a deep bowl, combine flour, cocoa powder, sugar and a pinch of salt. Mix thoroughly with a whisk to avoid lumps.
• In a separate container, lightly beat the eggs. Add milk and warm water, mix well. Gradually add the liquid mixture to the dry ingredients, constantly stirring with a whisk.
• Add vegetable oil to the finished dough and mix thoroughly again. The dough should be uniform and liquid.
• Heat a non-stick frying pan over medium heat. Grease it with a small amount of oil. Pour in a portion of the dough, spread it evenly over the pan in a thin layer. Fry the pancakes on each side for 1-2 minutes until golden brown.

Stack the finished chocolate pancakes on a plate. Drizzle them with chocolate sauce or melted chocolate. Add fresh berries and whipped cream for decoration.

Read how to make spring rolls with cheese.