Cloud-shaped fried eggs: how to cook a delicious dish for breakfast

Cloud-shaped fried eggs are an original dish that is distinguished by their airy texture and delicate taste. They look very impressive and also cook very quickly. That is why they can be used as breakfast. We at joy-pup tell you how to cook cloud-shaped fried eggs.

Ingredients:

• Eggs – 2 pcs.
• Salt – to taste.
• Ground pepper – optional.
• Toast bread or greens for serving.

Step-by-step recipe for cloud-shaped fried eggs

• Carefully separate the eggs into whites and yolks. Transfer the yolks into separate small bowls, trying not to damage them. Place the egg whites in a deep bowl.
• Add a pinch of salt to the egg whites. Beat them with a mixer or whisk until stiff peaks form. The mixture should be airy and hold its shape.
• Line a baking sheet with parchment paper and grease it with a small amount of oil (optional). Place the egg whites on the parchment, forming two “clouds”. Make a depression in the center of each for the yolk.
• Preheat the oven to 180°C. Place the egg whites in the oven for 3-5 minutes until they are lightly browned. Carefully remove the baking sheet and place the yolks in the depressions.
• Return to the oven for another 2-3 minutes until the yolks set but remain slightly runny.
• Transfer the “cloud egg” to a plate using a spatula. Sprinkle with ground pepper and garnish with herbs. Serve with toast, vegetables or a fresh salad.

To be continued…