Delicious Seafood Salads: Easy Step-by-Step Recipes (+ Bonus Video)

Seafood is not only tasty, but also healthy. And today they can be added to different dishes and combined with both cereals and vegetables. We at joy-pup offer easy seafood salad recipes.

Watch the bonus video on how to make a delicious seafood salad

Salad with shrimp and avocado

Ingredients:

• 200 g shrimp, peeled and boiled
• 2 ripe avocados
• 1 large tomato
• 1/2 red onion
• 1/4 cup fresh cilantro, finely chopped
• Juice of 1 lime
• 2 tbsp. spoons of olive oil
• Salt and pepper to taste

Step by step preparation:

• Cut the avocado and tomatoes into cubes, finely chop the onion.
• In a large bowl, combine shrimp, avocado, tomato and onion.
• In a separate bowl, mix lime juice, olive oil, salt and pepper.
• Drizzle salad dressing over salad and sprinkle with cilantro. Stir.
• Serve the salad chilled.

Greek salad with squid

Ingredients:

• 300 g squid, sliced and fried
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1/2 red onion, thinly sliced
• 200 g cherry tomatoes, cut in half
• 100 g olives
• 100 g Greek cheese (feta), diced
• 2 tbsp. spoons of olive oil
• 2 tbsp. spoons of lemon juice
• Salt and pepper to taste

Step by step preparation:

• Combine squid, cucumber, red pepper, onion, tomatoes, olives and Greek cheese in a large bowl.
• In a separate bowl, mix olive oil, lemon juice, salt and pepper.
• Pour the dressing over the salad and mix gently.
• Serve the salad topped with fresh herbs, if desired.

Salad with tuna, oranges and walnuts

Ingredients:

• 200 g fresh tuna
• 2 oranges cut into rings
• 1/4 cup walnuts, roughly chopped
• 2 tbsp. spoons of olive oil
• 1 st. a spoonful of soy sauce
• 1 st. honey spoon
• Salt and pepper to taste

Step by step preparation:

• Grill or fry the tuna for 1-2 minutes on each side. Cut it into thin slices.
• In a large bowl, combine tuna, oranges and walnuts.
• In a separate bowl, mix olive oil, soy sauce, honey, salt and pepper. Pour dressing over salad and toss gently.
• Serve the salad cold.

Mussel salad with cucumber and basil

Ingredients:

• 500 g mussels
• 1 cucumber, diced
• 1 tomato, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh basil, finely chopped
• 2 tbsp. spoons of olive oil
• 2 tbsp. spoons of balsamic vinegar
• 1 teaspoon honey
• Salt and pepper to taste

Step by step preparation:

• Clean the mussels, remove the shells and wash them thoroughly.
• Heat the olive oil in a deep saucepan or frying pan and sauté the onion until soft.
• Add the mussels and fry them for 3-4 minutes until they open.
• In a large bowl, combine cucumber, basil, tomatoes and strained mussels.
• In a seasoning bowl, combine olive oil, balsamic vinegar, honey, salt and pepper. Pour the dressing over the salad and toss gently.
• Chill the salad in the refrigerator before serving.

To be continued…