Fragrant soups with cream: step-by-step preparation of delicious dishes

Soups with cream are very tasty dishes that even gourmets will like. They have a pleasant aroma and also attract with a pronounced taste. And you can cook them with the addition of different ingredients. We at joy-pup offer several recipes for dishes with cream.

Creamy pumpkin soup

Ingredients:

• 500 g pumpkin, cut into cubes
• 1 onion, chopped
• 1 slice fresh ginger, minced
• 4 cups vegetable broth
• 1 cup cream
• Salt and pepper to taste
• Oil for frying

Step-by-step preparation:

• Fry the onion and ginger in a frying pan with oil until soft.
• Add pumpkin and fry for a few minutes.
• Pour in the vegetable broth and cook until the pumpkin is soft.
• Use a blender to puree the soup.
• Return the soup to the pan, add the cream and reheat.
• Season with salt and pepper and serve hot with brown bread crumbs.

Cream of mushroom soup with cream

Ingredients:

• 400 g champignons, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup cream
• 1 teaspoon fresh thyme
• Salt and pepper to taste
• Olive oil for frying

Step-by-step preparation:

• Fry the onion and garlic in olive oil until translucent.
• Add the mushrooms and fry until they turn golden.
• Pour in the chicken broth and cook until the mushrooms are soft.
• Using a blender, turn the soup into a thick mass.
• Return the soup to the pan, add the cream and thyme, and heat through.
• Season with salt and pepper and serve with croutons.

Cream soup with cream and broccoli

Ingredients:

• 0.3 kg broccoli
• 1 onion, finely chopped
• 3 cups vegetable broth
• 1 cup cream
• 1 teaspoon dried lavender
• Salt and pepper to taste
• Oil for frying

Step-by-step preparation:

• Fry the onion in oil until golden.
• Add the broccoli florets and sauté for a few minutes.
• Pour in the vegetable broth and cook until the broccoli is soft.
• Using a blender, puree the soup into a smooth mass.
• Return the soup to the pan, add the cream and lavender, and heat through.
• Season with salt and pepper and serve garnished with lavender flowers.

To be continued…