Hearty fish casseroles: simple recipes

You can create a variety of dishes with fish. It is perfect for making soups; it can be baked, boiled, or fried. They also make hearty casseroles with it. We at joy-pup offer several recipes for fish casseroles with step-by-step preparation.

Salmon casserole with potatoes and cheese

Ingredients:

• Salmon fillet – 500 g
• Potatoes – 4 pcs.
• Onions – 1 pc.
• Sour cream – 200 g
• Hard cheese – 100 g
• Greens (parsley, dill) – to taste
• Salt, pepper – to taste

Preparation:

• Peel the potatoes and cut into slices. Finely chop the onion.
• Cut the salmon fillet into pieces.
• In a deep baking dish, place a layer of potatoes, then salmon and onions.
• In a bowl, mix sour cream, grated cheese, finely chopped herbs, salt and pepper. Cover the fish layer with the resulting mixture.
• Bake in an oven preheated to 180 degrees for about 30-40 minutes until golden brown.

Casserole with tuna and vegetables

Ingredients:

• Tuna fillet – 400 g
• Eggplant – 1 pc.
• Red pepper – 1 pc.
• Zucchini – 1 pc.
• Garlic – 2 cloves
• Tomatoes – 2 pcs.
• Olive oil – 2 tbsp. spoons
• Lemon – 1 pc.
• Provençal herbs, salt, pepper – to taste

Preparation:

• Cut the tuna and vegetables into large pieces.
• Fry them in olive oil in a frying pan until half cooked.
• Place everything in a baking dish.
• Sprinkle with herbs, salt, pepper and add finely chopped garlic.
• Bake in the oven at 200 degrees for about 20-25 minutes. Serve with lemon slices.

Cod casserole with potatoes and mushrooms

Ingredients:

• Cod fillet – 500 g
• Potatoes – 5 pcs.
• Mushrooms – 200 g
• Onions – 1 pc.
• Butter – 3 tbsp. spoons
• Cream – 150 ml
• Quail eggs – 5 pcs.
• Salt, pepper – to taste

Preparation:

• Cut the potatoes into slices, mushrooms and onions finely.
• Fry onions and mushrooms in butter.
• In a baking dish, place the potatoes, mushrooms and onions on top, and then the cod.
• Pour cream over everything, salt and pepper.
• Beat in the quail eggs and bake in the oven at 180 degrees for about 30-35 minutes.

To be continued…