How to decorate Easter cakes using meringues – original ideas

Kulich is a symbolic Easter treat that carries important meaning. It is decorated with various creams, including meringue. At the same time, you can create an original delicacy by choosing an interesting decor. We at joy-pup offer several ideas with photos on how to decorate a meringue cake for Easter.

Easter cakes with delicate multi-colored meringues

Place small meringues in delicate shades on your Easter cake – light green, raspberry, lilac, pink, yellow. They can be the same or different sizes. Add icing and sprinkles to your decor.

Delicate meringue compositions on Easter cake

You can bake meringues in the shape of flowers, paints, creating very unusual compositions on your delicacy. They must be appropriate for the holiday.

Easter cakes with meringue in one shade

Drizzle your cake with chocolate or frosting. And place several meringues in the same color on top. Give preference to treats in delicate pink, lilac, light green, and white shades. Complete the compositions with sprinkles or marmalade.

Original meringue compositions on Easter cake

If you want your delicacy to stand out and attract attention, create unusual compositions using meringues. You need to bake the protein cream in a certain shape – a circle, a heart, a flower, etc. Next, create a lush composition using decor in different shades. Supplement it with willow branches, sprinkles, and sweets.

To be continued…