How to preserve grapes for the winter: 3 best ways

Grapes are famous not only for their taste. It is very healthy as it contains many vitamins. Therefore, I want to keep it longer to enjoy the taste all year round. We at joy-pup offer several of the best ways to preserve grapes for the winter.

Freezing grapes

This is one of the simplest and most convenient ways to preserve grapes for the winter. This method allows you to save the maximum amount of vitamins and minerals.

Step-by-step instruction

• The grapes must be thoroughly washed and dried. Make sure there is no dirt or damage on the berries.
• Remove it from the sprigs so it freezes easier and is ready to eat once defrosted.
• Arrange the grapes in a single layer on a baking sheet or tray and place them in the freezer for 2-3 hours. This will prevent the berries from sticking together.
• Place frozen berries in an airtight bag or container and store in the freezer.
• Frozen grapes can be used to make smoothies, desserts, or eaten as a treat on their own.

Drying grapes

This is a traditional way of preserving grapes, in which moisture is removed from the berries and they turn into raisins. It, in turn, can be stored for a long time, and is used in baked goods, salads and other dishes.

How to dry grapes:

• Wash and dry the berries thoroughly. You can leave them on the branches or remove them.
• To speed up the drying process, you can pour boiling water over the grapes and then immediately cool them in cold water.
• Place the grapes in a single layer on a baking sheet or a special fruit dehydrator. Dry at 50-60°C until completely dry. This can take from several hours to several days, depending on the size of the berries and air humidity.
• Store prepared raisins in airtight containers in a cool, dry place.

Canning grapes

Canned grapes can be used as a dessert or an addition to various dishes.

How to preserve grapes:

• Wash and dry the berries. Remove damaged and overripe grapes.
• Boil water and add sugar (about 500 g of sugar per 1 liter of water). The syrup should boil for 5-7 minutes.
• Place the grapes in sterilized jars, pour hot syrup, leaving a little space up to the edge of the jar.
• Close the jars with lids and sterilize them in boiling water (about 10-15 minutes for half-liter jars).
• Cool the jars and store them in a cool, dark place.
• Canned grapes retain their flavor and aroma while remaining nutritious.

To be continued…