Millet porridge for dinner: simple recipes for every day (+ bonus video)

Millet porridge for dinner: simple recipes for every day (+ bonus video)

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Millet is one of the most popular and healthy grains. It is rich in nutrients and can be used to prepare a variety of dishes. It can also be used to prepare dishes for dinner. We at joy-pup offer several recipes for millet porridge for dinner.

Watch the bonus video of preparing millet porridge

Millet with vegetables and mushrooms

Millet porridge for dinner: simple recipes for every day (+ bonus video) 1

Ingredients:

  • 1 cup millet
  • 2 glasses of water
  • 200 g fresh mushrooms
  • 1 onion
  • 2 carrots
  • 1 red pepper
  • 2 tbsp. spoons of vegetable oil
  • Salt and pepper to taste

Step-by-step preparation:

  • Rinse the millet and boil in salted water until tender (15-20 minutes). Strain and set aside.
  • Chop the mushrooms, chop the onions and carrots, and cut the peppers into cubes.
  • Heat vegetable oil in a frying pan and fry the onion until golden brown.
  • Add mushrooms and carrots, fry until mushrooms are soft.
  • Salt and pepper the vegetables, then add red pepper to them.
  • Place the cooked millet in a frying pan with vegetables and mushrooms. Stir and cook for a few more minutes.

Millet with chicken breast and nuts

Millet porridge for dinner: simple recipes for every day (+ bonus video) 2

Ingredients:

  • 1 cup millet
  • 2 glasses of water
  • 2 chicken breasts
  • 1/2 cup walnuts
  • 1 lemon
  • 2 tbsp. spoons of olive oil
  • Salt and pepper to taste

Step-by-step preparation:

  • Wash the millet and boil in salted water until tender. Strain and set aside.
  • Grill or fry the chicken breast with olive oil until done.
  • Roughly chop the walnuts and fry in a dry frying pan.
  • Mix the cooked millet with nuts, add lemon juice, olive oil, salt and pepper to taste.
  • Serve millet with chicken breast sprinkled with nuts.

Millet with stewed beef and vegetables

Millet porridge for dinner: simple recipes for every day (+ bonus video) 3

Ingredients:

  • 1 cup millet
  • 2 glasses of water
  • 300 g beef meat
  • 1 carrot
  • 1 potato
  • 1 onion
  • 2 tbsp. spoons of vegetable oil
  • Salt, pepper and spices to taste

Step-by-step preparation:

  • Wash the millet and boil in salted water until tender. Strain and set aside.
  • Cut the beef into small pieces.
  • Heat vegetable oil in a frying pan and fry the meat until golden brown.
  • Add chopped onions, carrots and potatoes to it and fry for a few minutes.
  • Salt, pepper and add spices to taste.
  • Pour a little water over the vegetables and meat and simmer until the vegetables are done.
  • Mix cooked millet with stewed meat and vegetables. Serve hot.

To be continued…

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