Millet porridge for dinner: simple recipes for every day (+ bonus video)

Millet is one of the most popular and healthy grains. It is rich in nutrients and can be used to prepare a variety of dishes. It can also be used to prepare dishes for dinner. We at joy-pup offer several recipes for millet porridge for dinner.

Watch the bonus video of preparing millet porridge

Millet with vegetables and mushrooms

Ingredients:

• 1 cup millet
• 2 glasses of water
• 200 g fresh mushrooms
• 1 onion
• 2 carrots
• 1 red pepper
• 2 tbsp. spoons of vegetable oil
• Salt and pepper to taste

Step-by-step preparation:

• Rinse the millet and boil in salted water until tender (15-20 minutes). Strain and set aside.
• Chop the mushrooms, chop the onions and carrots, and cut the peppers into cubes.
• Heat vegetable oil in a frying pan and fry the onion until golden brown.
• Add mushrooms and carrots, fry until mushrooms are soft.
• Salt and pepper the vegetables, then add red pepper to them.
• Place the cooked millet in a frying pan with vegetables and mushrooms. Stir and cook for a few more minutes.

Millet with chicken breast and nuts

Ingredients:

• 1 cup millet
• 2 glasses of water
• 2 chicken breasts
• 1/2 cup walnuts
• 1 lemon
• 2 tbsp. spoons of olive oil
• Salt and pepper to taste

Step-by-step preparation:

• Wash the millet and boil in salted water until tender. Strain and set aside.
• Grill or fry the chicken breast with olive oil until done.
• Roughly chop the walnuts and fry in a dry frying pan.
• Mix the cooked millet with nuts, add lemon juice, olive oil, salt and pepper to taste.
• Serve millet with chicken breast sprinkled with nuts.

Millet with stewed beef and vegetables

Ingredients:

• 1 cup millet
• 2 glasses of water
• 300 g beef meat
• 1 carrot
• 1 potato
• 1 onion
• 2 tbsp. spoons of vegetable oil
• Salt, pepper and spices to taste

Step-by-step preparation:

• Wash the millet and boil in salted water until tender. Strain and set aside.
• Cut the beef into small pieces.
• Heat vegetable oil in a frying pan and fry the meat until golden brown.
• Add chopped onions, carrots and potatoes to it and fry for a few minutes.
• Salt, pepper and add spices to taste.
• Pour a little water over the vegetables and meat and simmer until the vegetables are done.
• Mix cooked millet with stewed meat and vegetables. Serve hot.

To be continued…