Mint sauce for meat: how to make a delicious addition to a dish

Mint sauce can be a great addition to meat dishes. It goes well with lamb, pork and chicken. At the same time, it pleases with a slight sourness, which can emphasize the taste of the dish, making it more rich and sophisticated. We at joy-pup tell you how to make mint sauce for meat.

Ingredients:

• Fresh mint – 1 large bunch (about 30-40 g).
• White wine vinegar – 2-3 tbsp.
• Sugar – 1 tbsp.
• Boiling water – 2-3 tbsp.
• Salt – a pinch (to taste).

Step-by-step recipe:

• Rinse the mint thoroughly under cold water. Separate the leaves from the stems – you only need the leaves for the sauce, as the stems can add bitterness.
• Finely chop the mint leaves. If you want a smoother sauce, you can use a blender.
• In a bowl, mix the sugar with the white wine vinegar. Stir well until the sugar dissolves completely.
• Add boiling water to soften the acidity of the vinegar a little and make the taste more balanced.
• Add finely chopped mint to the liquid base. Salt to taste. Stir the sauce and leave for 10-15 minutes to infuse and the mint to release its aroma.
• Before serving, chill the sauce in the refrigerator for 30 minutes. This will enhance its flavor and make it more refreshing.

To be continued…