Original recipes for fish pate that will delight you with its taste

Fish pate is a very tasty dish that can be an excellent addition to the lunch menu. This delicacy is also perfect for gala dinners, meetings with friends, or just to treat yourself to something special. We at joy-pup offer several interesting recipes for fish pate.

Fish pate with tuna and herbs

Ingredients:

• 250 g tuna fillet
• 1 clove of garlic
• 50 g olive oil
• 1/4 cup lemon juice
• 2 tbsp. tablespoons finely chopped fresh parsley
• Salt, pepper to taste

Preparation:

• Cut the tuna fillet into cubes and fry in olive oil until cooked.
• Place the tuna in a blender and add the garlic, lemon juice, parsley, salt and pepper. Grind until smooth.
• Place the pate into bowls and garnish with fresh herbs.

Fish pate with shrimp

Ingredients:

• 200 g pollock fillet
• 150 g shrimp, peeled
• 1 onion
• 2 eggs
• 100 g butter
• Juice of half a lemon
• Salt, pepper to taste

Preparation:

• Cut the pollock fillet into pieces and fry in butter along with chopped onion.
• In a blender, combine pollock with shrimp, eggs, lemon juice, salt and pepper. Grind until smooth.
• Spread the mixture into molds and bake at 180 degrees Celsius for 25-30 minutes.

Fish pate with walnuts

Ingredients:

• 250 g cod fillet
• 100 g pollock fillet
• 1 cup walnuts
• 1 onion
• 3 eggs
• 150 ml coconut milk
• Salt, pepper to taste

Preparation:

• Fry cod and pollock fillets along with onions in vegetable oil until cooked.
• In a blender, combine the fried ingredients with eggs, coconut milk, walnuts, salt and pepper. Grind until smooth.
• Place the mixture in a baking dish and bake at 180 degrees Celsius for 35-40 minutes.

To be continued…