Puff pastry snacks: simple and original recipes (+ bonus video)

Puff pastry is used not only for tasty and sweet pastries. It is ideal for creating a variety of snacks. We at joy-pup offer several recipes for puff pastry snacks that are suitable for the holiday and every day.

Watch the bonus video of the puff pastry appetizer recipe

Cheese sticks

This is a simple snack that requires a minimum amount of ingredients. To prepare it, you need to follow a simple instruction.

Ingredients:

• Puff pastry
• 1 egg
• 1/2 cup grated cheese

Step by step preparation:

• Preheat oven to 200 degrees.
• Roll out the puff pastry on a work surface and cut into strips about 1.5 cm wide.
• Crack an egg and lightly beat it.
• Dip each strip of dough in egg and sprinkle with grated cheese.
• Lay the strips on a baking sheet and bake in the oven for about 12-15 minutes until they are golden brown.

Puff snack baskets with salmon

Such dishes are suitable even as main dishes. To prepare a basket, you will need:

• Puff pastry
• 150 grams of salmon
• 50 grams cream cheese
• 1 tablespoon capers
• Juice of half a lemon
• Salt and pepper to taste

Cooking:

• Preheat oven to 200 degrees.
• Roll out the puff pastry on a work surface and cut out circles about 8 cm in diameter.
• Place the mugs on a baking sheet, brush them lightly with the beaten egg and bake in the oven for about 10-12 minutes until they are golden brown.
• During this time, grind the salmon into fine crumbs and mix it with cream cheese, capers, lemon juice, salt and pepper.
• Fill each basket with the resulting mixture and serve.

Puff rolls with spinach and feta

Spinach and feta are a great combination because they complement each other. Try to make a delicious snack out of them.

Ingredients:

• Puff pastry
• 150 grams of fresh spinach
• 100 grams of feta
• 1 egg
• Salt and pepper to taste

Step by step preparation:

• Preheat oven to 200 degrees.
• Defrost puff pastry and roll it out on a work surface.
• Wash and pat dry the spinach. If the leaves are large, chop them into small pieces.
• Fluff the feta with a fork.
• Break the egg into a bowl, beat it and add some salt and pepper to taste.
• Spread an even layer of spinach over the rolled out pastry, then sprinkle with feta.
• Roll the dough into a roll and cut it into portions about 1-1.5 cm wide.
• Lay the rolls on a baking sheet and brush them with the beaten egg.
• Bake the rolls in the preheated oven for about 15-20 minutes until they are golden brown.

To be continued…