Rabbit for the New Year 2023: 5 best recipes for the festive table

Rabbit meat is an extremely tasty delicacy. It is juicy, tender and, moreover, dietary. Therefore, it is often included in the holiday menu. You can also make a rabbit dish for the New Year, delighting your guests. We at joy-pup offer 5 best recipes.

New Year’s rabbit in prunes

Rabbit meat in prunes turns out juicy, slightly sweet and aromatic. And it is quite easy to prepare.

Ingredients:

• 1.3 kg of rabbit;
• 2 bulbs;
• 20 pcs. prunes;
• 750 ml of red wine;
• 2 Art. l. vegetable oil;
• 100 g of bacon;
• 1 pc. carrots;
• 1 pc. celery root;
• 1 clove of garlic;
• 300 ml. chicken broth;
• salt, black pepper.

Step-by-step recipe:

1. Wash the rabbit thoroughly, dry it and cut it into 8 pieces.
2. Cut the onion into half rings.
3. Put the rabbit meat, prunes and chopped onions in a bowl, pour wine and pepper. Put in the refrigerator against the night. In the morning, the wine must be drained.
4. Take a duck pot or a large pot, pour oil and fry pieces of rabbit in batches.
5. Cut bacon, carrots, and celery into small cubes. Chop the garlic. Put in a pan, add onions from the rabbit and fry until golden. Add the broth, bring to a boil and put the rabbit in it.
6. Stew the meat over low heat for about an hour, add prunes 20 minutes before the end of cooking. Pepper, salt the dish, you can also add other spices.

Rabbit in white wine for the New Year

This simple and very tasty dish will appeal to all guests. You will need:

• 500 g of rabbit;
• 250 ml of white wine;
• 4 Art. l. flour;
• 30 g of vegetable oil;
• bulb;
• salt, spices to taste.

Step by step preparation

1. Cut the rabbit into pieces, wash the pieces in running water.
2. Pour white wine over the meat, cover with a film and leave to marinate for 6-8 hours.
3. Dry the pieces of rabbit with paper towels, roll them in flour.
4. Pour oil into a heated pan, fry the pieces of rabbit in it until golden. Sprinkle with salt and spices.
5. Cut the onion into half rings, add to the rabbit, fry for three minutes.
6. Pour the remaining marinade into the meat, bring to a boil. Cover with a lid and simmer for 1.5 hours. If the liquid starts to evaporate, you can add water.

New Year’s rabbit in the oven with potatoes

This is a very useful, nutritious dish that does not require an additional side dish. To prepare it, you will need:

• 900 g of rabbit;
• 800 g of potatoes;
• 1 carrot;
• 100 g of sour cream;
• 2 Art. l. Adjikas;
• 3 Art. l. vegetable oil;
• salt, spices to taste.

Step by step preparation

1. Cut the rabbit carcass into pieces, wash it and dry it with paper towels.
2. In a deep bowl, mix sour cream and adjika, add a pinch of salt and spices. Coat pieces of rabbit meat with this mass, leave it to marinate for about 1 hour.
3. Peel the potatoes and cut them into large pieces. Place it in a large bowl. Add the carrots cut into circles. Pour a little oil over the vegetables, add a little salt and pepper to taste.
4. Put potatoes, carrots, rabbit with marinade in a baking sleeve. Tie it on both sides. Make several punctures with a knife on top so that extra steam comes out of the sleeve.
5. Put the sleeve on a baking sheet or baking dish, bake the dish in the oven at a temperature of 180 degrees for 1.5 hours.
6. To make the dish ruddy, cut the sleeve 20 minutes before it is ready.

New Year’s rabbit in French

Many of your guests will like this New Year’s dish. You will need the following ingredients:

• 800 g of rabbit;
• 1 Art. l. cognac;
• 150 g of pork fillet;
• 500 g of spinach;
• 150 g of bacon;
• 250 ml of white wine.

Step by step preparation

1. Cut the rabbit meat into cubes, place in a bowl and pour cognac.
2. Add finely chopped pork fillet. Mix all the ingredients.
3. Boil spinach, cool, finely chop and add to meat. Salt and pepper to taste.
4. Divide the mass into 6 equal parts, molding them into balls. Wrap each ball in a strip of bacon, place in a baking dish and pour wine over.
5. Bake the dish at a temperature of 180 degrees for 45 minutes.

Rabbit in sour cream for the New Year

This is one of the easiest and fastest dishes. And despite this, many people like to eat rabbit in this form.

Ingredients:

• 1.5 kg of rabbit;
• 1 bell pepper;
• 1 bulb;
• 100 ml of sour cream with a high percentage of fat;
• 50 g of butter;
• spices to taste.

Step-by-step recipe

1. Fry onions in butter, add spices.
2. Cut the rabbit into small pieces, put it in a pan with the onion, fry for about 25 minutes. All the juice should evaporate.
3. Add chopped pepper, a few spoons of water and leave to simmer under the lid until the meat is ready.
4. Pour sour cream, mix the ingredients and then fry in a pan for another 20 minutes.

These simple rabbit dishes will be a real New Year’s decoration the table.